Craving fudge but don’t have condensed milk on hand? This easy recipe delivers rich and creamy fudge using simple pantry ingredients. Perfect for gifting, snacking, or satisfying your sweet tooth, this fudge is a delightful homemade treat that everyone will love.
Fudge Recipe Without Condensed Milk :
Looking for a condensed milk-free fudge recipe? This homemade fudge is incredibly creamy and decadent, made with just a few ingredients. Whether for holidays or a quick dessert, this recipe is a must-try for fudge lovers.
History of the Recipe :
Fudge has been a beloved confection since the late 19th century, originating in the United States. The traditional recipe often included condensed milk as a convenient sweetener and thickener. However, earlier versions relied on basic ingredients like sugar, milk, and butter. This recipe revisits those roots, offering a rich and creamy fudge without condensed milk, showcasing how simple techniques can create exceptional results.
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Fudge Recipe Without Condensed Milk
Ingredients
- 2 cups (400g) granulated sugar
- 1/2 cup (120ml) whole milkr
- 1/2 cup (50g) unsweetened cocoa powde
- 1/2 cup (113g) unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
- Optional: nuts, such as walnuts or pecans, for added texture
Instructions
- Grease an 8x8-inch (20x20 cm) square pan and line it with parchment paper for easy removal.
- In a medium saucepan, combine sugar, milk, cocoa powder, and salt.
- Cook over medium heat, stirring constantly, until the mixture reaches a boil.
- Reduce the heat to low and continue cooking, stirring occasionally, for 10-12 minutes. The mixture should thicken and become glossy.
- Remove the saucepan from heat and stir in the butter and vanilla extract until fully incorporated.
- Pour the mixture into the prepared pan, spreading it evenly.
- Let the fudge cool at room temperature for 1 hour or until firm. For quicker results, refrigerate it.
- Once set, cut the fudge into squares and enjoy!
Notes
- Use a candy thermometer to ensure the mixture reaches the soft-ball stage (235°F/113°C) for perfect texture.
- Stir constantly to prevent burning and ensure a smooth consistency.
- Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for longer storage.
Tips for Fudge Recipe Without Condensed Milk :
- For a creamier texture, sift the cocoa powder before adding it to the saucepan.
- Add a pinch of espresso powder to enhance the chocolate flavor.
- Mix in your favorite toppings like crushed candy canes, dried fruits, or coconut for variety.
FAQs for Fudge Recipe Without Condensed Milk :
Q: Can I use non-dairy milk?
A: Yes, almond, oat, or soy milk can be used as a substitute for whole milk, but the texture may vary slightly.
Q: Why didn’t my fudge set properly?
A: This usually happens if the mixture didn’t reach the correct temperature. Use a candy thermometer to ensure accuracy.
Q: Can I freeze fudge?
A: Yes, wrap the fudge tightly in plastic wrap and place it in an airtight container before freezing. Thaw at room temperature before serving.
Conclusion :
Making fudge without condensed milk is not only possible but also incredibly delicious. This recipe combines simple ingredients to create a rich, creamy, and satisfying treat. Perfect for any occasion, it’s a delightful way to indulge your sweet tooth or surprise your loved ones with a homemade gift.