Garlic and Herb Pull Apart Bread is a warm, buttery, and flavourful bread that’s perfect for sharing. Made with layers of dough brushed with garlic butter and fresh herbs, this bread bakes into a golden loaf where each piece can be pulled apart easily. It’s soft, aromatic, and ideal as a side dish, snack, or party appetizer.
Garlic and Herb Pull Apart Bread:
This bread has become popular in recent years for its combination of comfort and elegance. Whether served alongside pasta, soups, or roasted meats, or enjoyed on its own, it’s a crowd-pleaser that brings together the richness of homemade bread with the irresistible taste of garlic and herbs.
History of Pull Apart Bread:
Pull apart bread has roots in communal dining traditions where sharing food symbolized togetherness. Over time, creative bakers infused it with garlic, butter, and herbs, transforming it into the savory dish we know today. This modern twist combines the love for fresh baked bread with the universal appeal of garlic butter. Its popularity continues to grow as more people seek homemade, restaurant-quality recipes.
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Garlic and Herb Pull Apart Bread
Ingredients
- 3 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F / 43°C)
- 2 tbsp sugar
- 3 tbsp butter (softened)
- 1 tsp salt
- 3 cloves garlic (minced)
- 3 tbsp fresh parsley (chopped)
- 2 tbsp fresh basil (chopped, optional)
- ¼ cup melted butter (for brushing)
- ½ cup grated Parmesan or mozzarella (optional, for cheesy version)
Instructions
- Activate yeast: Mix warm milk, sugar, and yeast in a bowl. Let sit 5–10 minutes until foamy.
- Make dough: Add flour, salt, and softened butter. Knead until smooth and elastic (8–10 minutes by hand or 5 minutes with mixer). Cover and let rise for 1 hour, until doubled in size.
- Prepare garlic butter: Mix melted butter with minced garlic and herbs.
- Shape bread: Roll dough into a rectangle, brush with garlic butter, and sprinkle cheese (if using). Cut into strips, stack them, and slice into squares. Place upright in a greased loaf pan.
- Second rise: Cover and let rise for 20–30 minutes.
- Bake: Bake at 350°F (175°C) for 30–35 minutes until golden brown. Brush with extra garlic butter before serving.
Notes
- Use fresh herbs for best flavour.
- Bread flour can be used for a chewier texture.
- Add chili flakes for a spicy kick.
- The loaf can be shaped in a bundt pan for a round pull-apart version.
- Leftovers reheat well in the oven at 300°F for 5–7 minutes.
Tips for Herb Pull Apart Bread:
- Don’t skip the second rise — it makes the bread soft and fluffy.
- Test yeast freshness before starting to ensure a good rise.
- For a shortcut, use store-bought pizza dough.
- Serve warm with marinara or cheese dip.
- Add a sprinkle of sea salt on top for extra flavour.
FAQs for Garlic Pull Apart Bread:
Q: Can I make this without yeast?
Yes, you can use self-rising flour and baking powder, but the texture will be more like biscuits.
Q: Can I prepare it ahead of time?
Yes, assemble the bread, refrigerate overnight, and bake the next day.
Q: What other herbs can I use?
Rosemary, thyme, oregano, or dill work wonderfully.
Q: Can I freeze this bread?
Yes, freeze after baking and reheat at 325°F until warm.
Q: How do I keep the bread soft?
Store in an airtight container or wrap in foil to retain moisture.
Conclusion:
Garlic and Herb Pull Apart Bread is the ultimate shareable bread — soft, buttery, and infused with fresh herbs. Its irresistible aroma and pull-apart design make it a star at family dinners, potlucks, or holiday gatherings. Simple yet elegant, this bread is both fun to eat and delicious to savour.