Garlic Dinner Rolls are the ultimate comfort food—soft, fluffy, and packed with rich, buttery garlic flavor. These rolls are perfect for any meal, from hearty pastas to festive holiday feasts. With a golden-brown crust brushed in garlic butter and a light, airy center, they melt in your mouth and leave a lingering savory aroma that’s impossible to resist.
Garlic Dinner Rolls:
Whether you’re hosting a family dinner or simply craving warm, homemade bread, these Garlic Dinner Rolls will steal the spotlight. The combination of yeast dough and fresh garlic butter gives them a bakery-style flavor and texture that’s both satisfying and comforting. Once you make them from scratch, you’ll never go back to store-bought rolls again.
History:
Dinner rolls date back to 18th-century Europe, where bread was a staple served with every meal. Over time, different cultures added unique flavors and techniques, giving rise to the soft, buttery rolls we love today. Garlic-infused versions became especially popular in Mediterranean cuisine, known for combining bread and olive oil with herbs and garlic. Today, Garlic Dinner Rolls are a global favorite, served in both homestyle kitchens and gourmet restaurants alike.
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Garlic Dinner Rolls – Soft, Buttery, and Perfectly Flavored
Ingredients
- 3 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1 cup warm milk (110°F / 43°C)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons sugar
- 3 cloves garlic (minced)
- 2 tablespoons melted butter (for brushing)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Activate Yeast: In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- Make Dough: Add flour, salt, and melted butter. Mix and knead for 8–10 minutes until smooth and elastic.
- First Rise: Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Shape into smooth balls.
- Second Rise: Place the rolls in a greased baking pan. Cover and let them rise again for 30–40 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake rolls for 18–20 minutes until golden brown.
- Garlic Butter: Mix melted butter with minced garlic and parsley. Brush generously over warm rolls before serving.
Notes
- Always use warm—not hot—milk to activate yeast properly.
- For a richer flavor, replace milk with half-and-half.
- You can use roasted garlic for a milder, sweeter flavour.
- Add grated Parmesan to the butter for a cheesy twist.
- Store leftovers in an airtight container for up to 2 days.
Tips for Garlic Dinner:
- Knead the dough well to ensure light, fluffy rolls.
- Don’t overbake—remove when golden brown on top.
- Let rolls cool slightly before brushing with garlic butter.
- Add fresh herbs like rosemary or thyme for extra aroma.
- Reheat leftover rolls in the oven, not the microwave, to keep them soft.
FAQs for Dinner Rolls:
Q: Can I make Garlic Dinner Rolls without yeast?
Yes, but they’ll be denser. You can use baking powder instead for a quick bread version.
Q: Can I freeze the dough?
Yes, freeze after shaping. Thaw and let it rise before baking.
Q: How do I make the rolls extra soft?
Use whole milk and add a tablespoon of oil or butter to the dough.
Q: Can I use garlic powder instead of fresh garlic?
Yes, ½ teaspoon garlic powder equals about one clove of fresh garlic.
Q: What dishes pair best with Garlic Dinner Rolls?
They pair beautifully with soups, pasta, roasted chicken, and creamy stews.
Conclusion:
Garlic Dinner Rolls are soft, buttery, and full of irresistible garlicky goodness. They’re the perfect complement to any meal, adding warmth and flavor to your dining table. Whether you serve them on holidays or weeknights, these rolls bring homemade comfort and a touch of elegance to every bite.