Garlic Dinner Rolls – Soft, Buttery, and Perfectly Flavored
Garlic Dinner Rolls are soft, buttery yeast rolls brushed with aromatic garlic butter. They make an excellent accompaniment to soups, stews, pasta, or grilled dishes. Each bite delivers a warm, savory flavor that elevates any meal. These rolls are simple to prepare, impressive to serve, and loved by everyone at the table.
Ingredients
- 3 cups all-purpose flour
- 2¼ teaspoons active dry yeast
- 1 cup warm milk (110°F / 43°C)
- 3 tablespoons unsalted butter (melted)
- 2 tablespoons sugar
- 3 cloves garlic (minced)
- 2 tablespoons melted butter (for brushing)
- 1 tablespoon chopped parsley (optional, for garnish)
Instructions
- Activate Yeast: In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
- Make Dough: Add flour, salt, and melted butter. Mix and knead for 8–10 minutes until smooth and elastic.
- First Rise: Cover and let the dough rise in a warm place for about 1 hour, or until doubled in size.
- Shape Rolls: Punch down the dough and divide it into 12 equal pieces. Shape into smooth balls.
- Second Rise: Place the rolls in a greased baking pan. Cover and let them rise again for 30–40 minutes.
- Bake: Preheat oven to 375°F (190°C). Bake rolls for 18–20 minutes until golden brown.
- Garlic Butter: Mix melted butter with minced garlic and parsley. Brush generously over warm rolls before serving.
Notes
- Always use warm—not hot—milk to activate yeast properly.
- For a richer flavor, replace milk with half-and-half.
- You can use roasted garlic for a milder, sweeter flavour.
- Add grated Parmesan to the butter for a cheesy twist.
- Store leftovers in an airtight container for up to 2 days.