Garlicky Baked Brie

Garlicky Baked Brie is a warm, indulgent appetizer that turns simple ingredients into an elegant crowd-pleaser. Creamy Brie cheese is gently baked until molten, then infused with the bold aroma of roasted garlic and fragrant herbs. Each bite delivers a perfect balance of richness and savory depth, making it ideal for entertaining or cozy evenings at home.

Garlicky Baked Brie:

This dish requires minimal preparation yet creates maximum impact. Whether served with crusty bread, crackers, or fresh fruit, Garlicky Baked Brie feels luxurious without being complicated. It’s a timeless appetizer that fits beautifully into holiday spreads, dinner parties, or casual get-togethers.

History:

Brie cheese originated in the Île-de-France region of France, where it has been enjoyed for centuries as a symbol of refined yet rustic cuisine. Baking Brie became popular as a modern serving method, allowing the cheese’s creamy interior to shine while pairing it with bold flavours like garlic and herbs. This baked variation reflects a fusion of traditional French cheese with contemporary entertaining styles.

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Garlicky Baked Brie

Shruthi

Garlicky Baked Brie is a warm appetizer featuring melted Brie infused with garlic.It has a creamy center and rich, savory flavor.The recipe is quick, simple, and elegant.Perfect for parties, holidays, and sharing.

Print Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American with a French-inspired twist, International

Calories 290 kcal

Ingredients

  

• 1 round Brie cheese (200–250 g)
• 2–3 garlic cloves, thinly sliced or minced
• 1 tbsp olive oil or melted butter
• 1 tsp fresh thyme or rosemary (optional)
• Freshly ground black pepper
• Crusty bread or crackers, for serving

Instructions

 

• Preheat oven to 180°C (350°F).
• Place Brie on a small baking dish or oven-safe skillet.
• Make small slits on top of the Brie and insert garlic slices.
• Drizzle with olive oil or butter and sprinkle herbs and pepper.
• Bake for 12–15 minutes until soft and gooey in the center.
• Serve immediately with bread or crackers.

Notes

• Do not remove the rind—it helps hold the cheese together.
• Adjust garlic quantity to taste.
• Fresh herbs add extra aroma but are optional.
• Serve hot for best texture.
• Pair with fruits like grapes or apples.

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Tips for Garlicky Baked Brie:

• Score the top lightly to infuse more flavor.
• Add a drizzle of honey for sweet contrast.
• Use a cast-iron skillet for even heat.
• Serve with toasted baguette slices.
• Bake just until soft, not fully melted.

FAQ’s for Garlicky Baked Brie:

Q1: Can I prepare baked Brie ahead of time?
You can assemble it ahead, but bake just before serving.

Q2: Can I add other flavors?
Yes, roasted nuts, honey, or chili flakes work well.

Q3: Should I remove the rind?
No, the rind is edible and helps the cheese hold shape.

Q4: Can I reheat baked Brie?
Yes, gently reheat in the oven for a few minutes.

Q5: What can I serve with baked Brie?
Crackers, baguette, apple slices, or pears.

Conclusion:

Garlicky Baked Brie is a simple yet luxurious appetizer that brings comfort and elegance to the table. With its molten center, savory garlic flavor, and effortless preparation, it’s the perfect dish to impress guests without stress. Serve it warm and watch it disappear in minutes.