The Ginger-Peach Bellini is a delicious twist on the classic Bellini, blending sweet, ripe peaches with a hint of spicy ginger and topped with bubbly Prosecco. This elegant cocktail is perfect for brunch, summer gatherings, and festive celebrations. With its bright flavors and refreshing sparkle, it’s a must-try drink for any occasion!
Ginger-Peach Bellini :
Looking for a light, fruity, and refreshing cocktail? This Ginger-Peach Bellini combines the natural sweetness of juicy peaches with the warm spice of ginger for a sophisticated take on a classic drink. Whether you’re hosting a mimosa-style brunch or toasting at a wedding, this Bellini will add elegance and flavor to your menu.
History of the Recipe :
The Bellini cocktail was originally created in Venice, Italy, in the 1940s by Giuseppe Cipriani, founder of Harry’s Bar. Traditionally made with white peach purée and Prosecco, the Bellini quickly became an Italian classic. Over the years, variations emerged, including the Ginger-Peach Bellini, which adds a touch of spiced warmth to the drink, making it even more refreshing and flavorful.
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Ginger-Peach Bellini
Ingredients
For the Ginger Syrup:
- ½ cup water
- ½ cup sugar
- 1 inch piece fresh ginger, sliced
For the Peach Purée:
- 2 ripe peaches, peeled and diced
- 1 tbsp lemon juice
- 1 tbsp honey or simple syrup
For the Bellini:
- 3 oz (90 ml) Prosecco (or Champagne)
- 2 oz (60 ml) peach purée
- ½ oz (15 ml) ginger syrup
For Garnish:
- Fresh peach slices
- Mint leaves (optional)
Instructions
Step 1: Make the Ginger Syrup
- In a small saucepan, combine water, sugar, and sliced ginger.
- Bring to a simmer over medium heat, stirring until sugar dissolves.
- Remove from heat and let steep for 15 minutes.
- Strain and cool completely.
Step 2: Prepare the Peach Purée
- In a blender, combine peaches, lemon juice, and honey (or syrup).
- Blend until smooth, then strain if you prefer a finer texture.
Step 3: Assemble the Bellini
- Pour 2 oz peach purée into a champagne flute.
- Add ½ oz ginger syrup.
- Slowly top with chilled Prosecco, stirring gently.
Step 4: Garnish & Serve
- Garnish with a peach slice and mint leaf.
- Serve immediately and enjoy!
Notes
Tips for Ginger-Peach Bellini :
- Use Fresh, Ripe Peaches: This gives the best natural sweetness and flavor. If peaches are out of season, use frozen peaches.
- Make It Sweeter: Adjust sweetness by adding more honey or simple syrup.
- Choose the Right Sparkling Wine: Prosecco is the traditional choice, but Champagne or sparkling wine works too.
- For a Non-Alcoholic Version: Swap Prosecco for sparkling water or ginger ale.
- Make Ahead: Peach purée and ginger syrup can be stored in the fridge for up to 3 days.
FAQs for Ginger-Peach Bellini :
Q: Can I use store-bought peach juice?
A: Fresh purée is best, but high-quality store-bought peach nectar can be a substitute.
Q: What’s the best type of peach to use?
A: White peaches have a delicate sweetness, while yellow peaches provide a slightly tangy flavor.
Q: Can I use frozen peaches?
A: Yes! Just thaw them before blending.
Q: Can I make a pitcher of Ginger-Peach Bellinis?
A: Yes! Mix the peach purée and ginger syrup in a pitcher, then add Prosecco just before serving.
Conclusion :
The Ginger-Peach Bellini is a light, fruity, and bubbly cocktail that’s perfect for any celebration. Whether you’re hosting brunch, a bridal shower, or just want a refreshing summer drink, this elegant cocktail will impress your guests. Try it today and enjoy a taste of Italian luxury with a spicy twist!