Glazed Spicy Cinnamon Pecans are the ultimate combination of sweet, spicy, and crunchy perfection. Each pecan is coated in a glossy sugar glaze infused with cinnamon and a touch of cayenne, creating a bold flavor that’s both warm and addictive. Perfect for holiday gatherings, snacks, or edible gifts, these caramelized nuts are as beautiful as they are delicious.
Glazed Spicy Cinnamon Pecans:
With their irresistible crunch and balanced flavour, these glazed pecans transform an ordinary snack into something extraordinary. The sweetness of sugar, the warmth of cinnamon, and the subtle heat of spice come together in a harmony that satisfies every craving. Whether served at parties, added to salads, or packaged as gifts, they never fail to impress.
History of Cinnamon Pecans:
Candied nuts have a long and rich culinary history, dating back to medieval Europe. Street vendors once sold roasted nuts coated in sugar, filling the air with sweet aromas during festivals. Over time, recipes evolved to include spices like cinnamon, nutmeg, and pepper, creating more complex flavors. In America, pecans became the nut of choice, especially in the southern states, where their buttery texture perfectly complemented sweet glazes and spices.
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Glazed Spicy Cinnamon Pecans – The Perfect Sweet and Savory Snack
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon vanilla extract
- 1 egg white
- 1 tablespoon water
- 1 pinch of salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking tray with parchment paper.
- In a bowl, whisk egg white and water until frothy.
- Add vanilla extract and stir in pecans until evenly coated.
- In a separate bowl, combine sugar, cinnamon, cayenne, and salt.
- Sprinkle the sugar mixture over the pecans and toss until all are well coated.
- Spread pecans evenly on the prepared baking sheet.
- Bake for 35–40 minutes, stirring once halfway through.
- Cool completely before transferring to an airtight container.
Notes
- Substitute maple syrup for sugar if you prefer a natural sweetener.
- Omit cayenne pepper for a kid-friendly version.
- Store in a cool, airtight container for up to two weeks.
- Double the batch for easy holiday gifting.
- Add a drizzle of honey for an extra glossy finish.
Tips for Glazed Spicy:
- Use fresh pecans to maintain the perfect crunch.
- Stir halfway through baking to ensure even coating.
- For a richer flavor, add a pinch of nutmeg or clove.
- Allow pecans to cool completely before storing to prevent stickiness.
- Try the glaze on almonds or cashews for variety.
FAQ’s for Spicy Cinnamon:
Q: Can I make these without eggs?
Yes. Replace the egg white with 1 tablespoon maple syrup or aquafaba as a binder.
Q: How long do they stay fresh?
When stored properly in an airtight jar, they stay fresh for up to two weeks.
Q: Are they very spicy?
Not at all. The spice adds warmth but not overpowering heat. Adjust cayenne to your taste.
Q: Can I use brown sugar instead of white sugar?
Yes, brown sugar adds a deeper caramel flavor and softer texture.
Q: Can I freeze these pecans?
Absolutely. Store in freezer-safe bags for up to 3 months and thaw before serving.
Conclusion:
Glazed Spicy Cinnamon Pecans are the perfect blend of sweetness and spice, offering a satisfying crunch with every bite. Easy to make and full of flavor, they’re ideal for every occasion—whether it’s holiday gifting, topping desserts, or snacking during cozy evenings. With their irresistible glaze and aroma, these pecans bring warmth and joy to every moment.