Glazed Spicy Cinnamon Pecans – The Perfect Sweet and Savory Snack
Glazed Spicy Cinnamon Pecans combine the sweetness of sugar with the heat of cayenne and the warmth of cinnamon. They’re perfect for snacking, gifting, or adding crunch to salads and desserts. Quick to make and impossible to resist, they offer a delightful flavor in every bite.
Ingredients
- 2 cups pecan halves
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon vanilla extract
- 1 egg white
- 1 tablespoon water
- 1 pinch of salt
Instructions
- Preheat oven to 300°F (150°C) and line a baking tray with parchment paper.
- In a bowl, whisk egg white and water until frothy.
- Add vanilla extract and stir in pecans until evenly coated.
- In a separate bowl, combine sugar, cinnamon, cayenne, and salt.
- Sprinkle the sugar mixture over the pecans and toss until all are well coated.
- Spread pecans evenly on the prepared baking sheet.
- Bake for 35–40 minutes, stirring once halfway through.
- Cool completely before transferring to an airtight container.
Notes
- Substitute maple syrup for sugar if you prefer a natural sweetener.
- Omit cayenne pepper for a kid-friendly version.
- Store in a cool, airtight container for up to two weeks.
- Double the batch for easy holiday gifting.
- Add a drizzle of honey for an extra glossy finish.