Mornings can be hectic, but that doesn’t mean breakfast has to be boring or complicated. The One-Skillet Breakfast Casserole is a comforting, all-in-one dish that brings together fluffy eggs, savory sausage, tender potatoes, and melty cheese—all cooked in a single pan. It’s perfect for busy weekdays, lazy weekends, or feeding a hungry family without piling up dishes.
One-Skillet Breakfast Casserole:
What makes this breakfast casserole truly special is its simplicity and flexibility. Whether you’re hosting brunch, meal-prepping for the week, or craving a warm and satisfying start to your day, this one-skillet recipe delivers big flavor with minimal effort and maximum convenience.
History:
Breakfast casseroles became popular in mid-20th-century American kitchens as home cooks looked for easy, hearty meals that could feed a crowd. Traditionally baked in the oven, these casseroles evolved over time to suit modern lifestyles. The one-skillet version emerged as a quicker, stovetop-friendly adaptation, reducing cooking time and cleanup while preserving the comforting essence of the classic breakfast bake.
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One-Skillet Breakfast Casserole
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1½ cups diced potatoes (parboiled or frozen hash browns)
- 1 cup shredded cheddar cheese
- ½ cup chopped onion
- ½ cup bell peppers, diced
- 1 tablespoon olive oil or butter
- Salt and black pepper, to taste
- ½ teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil or butter in a large oven-safe skillet over medium heat.
- Add diced potatoes and cook until lightly golden and tender.
- Stir in onions, bell peppers, and cooked sausage; sauté for 2–3 minutes.
- In a bowl, whisk eggs, milk, salt, pepper, and paprika.
- Pour the egg mixture evenly over the skillet ingredients.
- Sprinkle shredded cheese on top.
- Cover and cook on low heat until eggs are set, about 12–15 minutes.
- Garnish with fresh herbs, slice, and serve warm.
Notes
- Use an oven-safe skillet if finishing under the broiler.
- Pre-cooked potatoes save time.
- Cheese choice affects flavor intensity.
- Can be made vegetarian by skipping meat.
- Best served fresh but reheats well.
Tips for One-Skillet Breakfast Casserole:
- Whisk eggs well for a fluffier texture.
- Cover the skillet to cook eggs evenly.
- Add spinach or mushrooms for extra nutrition.
- Use low heat to avoid browning the eggs too fast.
- Let it rest for 5 minutes before slicing.
FAQs for One-Skillet Breakfast Casserole:
Q1: Can I bake this instead of cooking on the stove?
Yes, after assembling, bake at 180°C (350°F) for 20–25 minutes.
Q2: Can I make it ahead of time?
Absolutely. Prepare and refrigerate, then reheat before serving.
Q3: What meat works best?
Breakfast sausage, bacon, or ham all work well.
Q4: Is this recipe freezer-friendly?
Yes, freeze in portions and reheat as needed.
Q5: Can I use dairy-free milk?
Yes, almond or oat milk works fine.
Conclusion:
The One-Skillet Breakfast Casserole is the ultimate answer to stress-free, hearty mornings. With simple ingredients, one pan, and endless customization options, it’s a reliable go-to recipe that delivers comfort, flavor, and convenience in every bite.