One-Skillet Breakfast Casserole
This One-Skillet Breakfast Casserole is a complete breakfast made in just one pan.It combines protein, carbs, and dairy into a filling, balanced meal.Ideal for brunch, meal prep, or family breakfasts.Customizable with vegetables, meats, and cheeses of your choice.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup cooked breakfast sausage or bacon, crumbled
- 1½ cups diced potatoes (parboiled or frozen hash browns)
- 1 cup shredded cheddar cheese
- ½ cup chopped onion
- ½ cup bell peppers, diced
- 1 tablespoon olive oil or butter
- Salt and black pepper, to taste
- ½ teaspoon paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Heat olive oil or butter in a large oven-safe skillet over medium heat.
- Add diced potatoes and cook until lightly golden and tender.
- Stir in onions, bell peppers, and cooked sausage; sauté for 2–3 minutes.
- In a bowl, whisk eggs, milk, salt, pepper, and paprika.
- Pour the egg mixture evenly over the skillet ingredients.
- Sprinkle shredded cheese on top.
- Cover and cook on low heat until eggs are set, about 12–15 minutes.
- Garnish with fresh herbs, slice, and serve warm.
Notes
- Use an oven-safe skillet if finishing under the broiler.
- Pre-cooked potatoes save time.
- Cheese choice affects flavor intensity.
- Can be made vegetarian by skipping meat.
- Best served fresh but reheats well.