Baked beans have long been a staple in many households, offering a comforting and hearty dish that pairs well with a variety of meals. One of the most beloved versions is Grandma Brown’s baked beans. This classic Grandma’s Brown Baked Beans recipe, passed down through generations, combines rich flavors and wholesome ingredients, making it a perfect side dish or even a main course. In this recipe, we’ll dive into the history of Grandma Brown’s baked beans, the key ingredients, and a detailed step-by-step recipe to help you recreate this family favorite at hom
History of Grandma Brown’s Baked Beans
Grandma Brown’s baked beans trace their roots back to the early 20th century when Lulu Brown of Mexico, New York, started making her delicious baked beans for family gatherings. The recipe quickly gained popularity, and by 1937, Grandma Brown’s baked beans were being produced commercially. The brand has remained a favorite in the northeastern United States, known for its traditional taste and quality ingredients.
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Grandma Brown's Baked Beans Recipe: A Hearty Family Favorite
Ingredients
- 1 cup dried navy beans
- 1 cup salt pork, cut into small pieces
- 1 large onion, finely chopped
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 tbsp yellow mustard
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the BeansRinse the dried navy beans under cold water.Place the beans in a large pot and cover with water. Soak overnight or use the quick soak method: bring beans to a boil, cook for 2 minutes, then remove from heat and let sit for 1 hour.Drain and rinse the soaked beans.
- Cook the BeansPlace the beans back in the pot and cover with fresh water.Bring to a boil, then reduce heat and simmer for about 1 hour, or until the beans are tender but not mushy.Drain the beans, reserving the cooking liquid.
- Prepare the OvenPreheat your oven to 300°F (150°C).
- Combine IngredientsIn a large ovenproof pot or Dutch oven, layer the cooked beans and pieces of salt pork.Add the chopped onion.In a small bowl, mix together the brown sugar, molasses, mustard, salt, and pepper. Pour this mixture over the beans and pork.Add enough of the reserved cooking liquid to just cover the beans.
- Bake the BeansCover the pot with a lid or aluminum foil.Bake in the preheated oven for 4 to 5 hours, checking occasionally and adding more cooking liquid if necessary to keep the beans moist.For the last 30 minutes of cooking, remove the lid to allow the beans to develop a rich, caramelized top.
- ServeRemove the baked beans from the oven and let them sit for a few minutes before serving.Enjoy your Grandma Brown's baked beans as a side dish or main course, paired with cornbread, coleslaw, or your favorite barbecue dishes.
Notes
Tips for Perfect Baked Beans
- Soaking the Beans: Properly soaking the beans is crucial for achieving the right texture. If you’re short on time, the quick soak method is a good alternative.
- Salt Pork: If you can’t find salt pork, you can substitute with bacon or pancetta, though the flavor will be slightly different.
- Slow Cooking: Baking the beans slowly at a low temperature helps develop their deep, rich flavor. Be patient and resist the urge to increase the heat.
- Customization: Feel free to adjust the sweetness or add other seasonings to suit your taste. Some people like to add a splash of vinegar or a bit of ketchup for added complexity.
Grandma Brown’s Baked Beans Recipe FAQs
How do I store leftover baked beans?
Leftover baked beans should be stored in an airtight container in the refrigerator. They will keep well for up to 5 days. To reheat, simply warm them on the stovetop over low heat or in the microwave until heated through.
Can I freeze baked beans?
Yes, baked beans can be frozen. Allow the beans to cool completely, then transfer them to a freezer-safe container or bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm on the stovetop or in the microwave.
Can I use canned beans instead of dried beans?
While dried beans provide the best texture and flavor, you can use canned beans in a pinch. Rinse and drain the canned beans before using, and reduce the initial cooking time since canned beans are already cooked.
What can I use instead of salt pork?
If you can’t find salt pork, bacon or pancetta are good substitutes. Both will add a similar savory flavor, though bacon will also add a smoky note.
How can I make the beans vegetarian?
To make vegetarian baked beans, simply omit the salt pork and use a vegetable broth instead of water. You can add extra vegetables like bell peppers and carrots for added flavor and texture.
What are some good side dishes to serve with baked beans?
Baked beans pair well with a variety of side dishes, including cornbread, coleslaw, potato salad, and grilled vegetables. They are also a great accompaniment to barbecue dishes like ribs, chicken, or pulled pork.
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Conclusion:
Grandma Brown’s baked beans are a timeless classic that brings warmth and comfort to any meal. By following this recipe, you can recreate the beloved dish at home, enjoying its rich flavors and hearty texture. Whether you’re serving them at a family gathering, a summer barbecue, or a cozy dinner, these baked beans are sure to be a hit. So, gather your ingredients, take your time with the slow baking process, and savor the delicious taste of homemade Grandma Brown’s baked beans.