Step into the comforting world of nostalgia with this timeless recipe for Grandma’s old-fashioned sweet potato pie. Picture warm, aromatic spices mingling with the sweetness of perfectly cooked sweet potatoes, all nestled in a flaky, homemade crust. This recipe is a delightful journey back to the heart of traditional, homemade desserts, sure to evoke memories of cozy family gatherings and cherished moments spent in the kitchen. Let’s embark on this culinary adventure together and recreate the magic of Grandma’s sweet potato pie right in your own home.
Grandma’s Old-Fashioned Sweet Potato Pie Recipe
Made with simple, wholesome ingredients and bursting with the warmth of cinnamon, nutmeg, and vanilla, this old-fashioned sweet potato pie is sure to evoke cherished memories and create new ones around the table. Follow along to learn how to recreate this classic dessert that’s perfect for any occasion.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this video. Share it with your friends and Family.
Grandma's Old-Fashioned Sweet Potato Pie Recipe
Ingredients
- 1 1/2 cup all-purpose flour
- 1/2 tbsp salt
- 1/2 cup unsalted butter
- 6 tbsp ice water
- 2 mashed mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup evaporated milk
- 1 tbsp vanilla extract
- 1/2 tbsp ground cinnamon
- 1/4 tbsp ground nutmeg
Instructions
- Prepare the Pie Crust:In a large mixing bowl, combine the all-purpose flour and salt.Add the cold, cubed butter to the flour mixture.Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.Gradually add the ice water, 1 tablespoon at a time, mixing with a fork, until the dough comes together.Form the dough into a ball, flatten it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Preheat the Oven:Preheat your oven to 375°F (190°C).
- Roll out the Pie Crust:On a lightly floured surface, roll out the chilled pie dough into a circle large enough to fit into a 9-inch pie dish.Carefully transfer the rolled-out dough to the pie dish, gently pressing it into the bottom and sides. Trim any excess dough and crimp the edges as desired.
- Prepare the Sweet Potato Filling:In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, beaten eggs, evaporated milk, melted butter, vanilla extract, ground cinnamon, ground nutmeg, and salt.Mix until well combined and smooth.
- Assemble the Pie:Pour the sweet potato filling into the prepared pie crust, smoothing the top with a spatula.Optionally, sprinkle a little extra cinnamon on top for added flavor.
- Bake the Pie:Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set and the crust is golden brown.
- Cool and Serve:Once baked, remove the pie from the oven and allow it to cool completely on a wire rack.Serve slices of the sweet potato pie at room temperature or chilled, topped with whipped cream if desired.
Notes
Tips for Perfect Grandma’s Old-Fashioned Sweet Potato Pie Recipe
-
Select Quality Sweet Potatoes:
Choose fresh, firm sweet potatoes for the best flavor and texture.
2. Thoroughly Cook and Mash Sweet Potatoes:
Ensure the sweet potatoes are fully cooked before mashing them until smooth. This ensures a creamy filling without any lumps.
3. Adjust Spices to Taste:
Feel free to adjust the amount of cinnamon, nutmeg, and vanilla according to your personal preference. Taste the filling and adjust the spices as needed.
4. Pre-Bake the Pie Crust:
Pre-baking the pie crust for a few minutes before adding the filling helps prevent a soggy bottom and ensures a crisp crust.
5. Cool the Pie Completely:
Allow the pie to cool completely on a wire rack before slicing. This allows the filling to set properly.
Click Here for more Recipe Ideas – Click Here
FAQs for Perfect Grandma’s Old-Fashioned Sweet Potato Pie Recipe
- Can I use canned sweet potatoes for this recipe?
While fresh sweet potatoes are preferred for the best flavor and texture, you can use canned sweet potatoes in a pinch. Just make sure to drain them well before mashing.
- Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust ahead of time. Simply wrap it tightly in plastic wrap and store it in the refrigerator for up to 2 days. When ready to use, let it sit at room temperature for about 10-15 minutes before rolling it out.
- Can I freeze the sweet potato pie?
Yes, you can freeze the sweet potato pie. After baking, allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before serving.
- Can I substitute the evaporated milk with regular milk?
Evaporated milk adds richness to the filling, but you can substitute it with regular milk if needed. However, the texture and flavor may vary slightly.
- Can I make this pie without a crust?
Yes, you can make a crustless version of this sweet potato pie by pouring the filling into a greased pie dish or baking dish. Adjust the baking time accordingly.
Conclusion
Bringing the cherished flavors of Grandma’s old-fashioned sweet potato pie into your home is not just a culinary endeavor; it’s a journey back to the heart of timeless traditions and cherished family recipes. With its warm, comforting spices and rich, creamy filling, this classic dessert is a celebration of love, nostalgia, and the joy of gathering around the table with loved ones. By following this cherished recipe and incorporating the provided tips, you’ll be able to recreate the magic of Grandma’s sweet potato pie and create new memories that will be treasured for years to come.