Best Greek Lemon Chicken Soup (Avgolemono) – Creamy & Authentic Recipe

Greek Lemon Chicken Soup, famously known as Avgolemono, is a beloved Mediterranean classic that combines tender chicken, rice, eggs, and fresh lemon juice into a silky, comforting soup. Its unique balance of richness and brightness makes it both hearty and refreshing.

Lemon Chicken Soup:

This soup is especially cherished during cooler months and recovery days, offering warmth without heaviness. Creamy without cream and bursting with lemony flavor, Greek Lemon Chicken Soup is elegant, nourishing, and deeply satisfying.

History:

Avgolemono has ancient roots in Greek cuisine, with influences tracing back to Sephardic Jewish cooking. The technique of thickening soups with egg and lemon spread throughout Greece and became a hallmark of traditional home cooking. Over centuries, it evolved into the iconic Greek Lemon Chicken Soup enjoyed today, symbolizing comfort, hospitality, and balance.

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Greek Lemon Chicken Soup

Shruthi

Greek Lemon Chicken Soup is creamy, bright, and soothing.Egg and lemon create a silky texture without dairy.Tender chicken and rice add comfort and substance.A timeless Mediterranean healing soup.

Print Recipe

Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Course Main Course, starter

Cuisine greek, Mediterranean

Calories 360 kcal

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 1 lb (450 g) chicken breast or thighs
• 6 cups chicken broth
• ½ cup white rice or orzo
• Salt and black pepper to taste
• 2 large eggs
• Juice of 2 lemons

Instructions

 

• Heat olive oil in a pot over medium heat.
• Add onion, carrots, and celery; sauté until soft.
• Add chicken and pour in chicken broth.
• Season with salt and pepper and simmer for 25 minutes.
• Remove chicken, shred it, and return to the pot.
• Add rice or orzo and cook until tender.
• In a bowl, whisk eggs and lemon juice together.
• Slowly temper the egg mixture with hot broth.
• Heat gently without boiling and garnish with herbs.

Notes

• Never boil after adding eggs.
• Lemon juice should be freshly squeezed.
• Temper eggs slowly to avoid curdling.
• Soup thickens as it cools.
• Best served warm, not piping hot.

Keyword , creamy lemon chicken soup, comfort food soup, Greek Avgolemono Soup, Greek Lemon Chicken Soup, Mediterranean Soup Recipe

Tips for Lemon Chicken Soup:

• Use orzo for traditional texture.
• Add extra lemon for brightness.
• Whisk eggs thoroughly for smoothness.
• Use homemade broth for depth.
• Serve with crusty bread.

FAQs for Lemon Chicken Soup:

Q1: What is Avgolemono?
It’s a Greek egg-and-lemon soup or sauce.

Q2: Can I make this soup ahead?
Yes, but reheat gently without boiling.

Q3: Is this soup creamy without cream?
Yes, eggs create natural creaminess.

Q4: Can I freeze Avgolemono soup?
Freezing is not recommended due to eggs.

Q5: Can I use pasta instead of rice?
Yes, orzo is a popular choice.

Conclusion:

Greek Lemon Chicken Soup is a beautiful example of how simple ingredients can create something extraordinary. Bright, creamy, and comforting, this classic Avgolemono soup is perfect for family meals, special occasions, or healing comfort food.