Grilled Pineapple is a simple yet flavourful dish that transforms fresh pineapple into a caramelized, smoky, and juicy treat. Perfect as a side dish, dessert, or even part of savoury recipes, this tropical fruit takes on a new depth of flavour when cooked over heat. Its natural sugars caramelize beautifully, creating a sweet and slightly smoky taste that pairs well with both sweet and savoury meals.
Grilled Pineapple:
Unlike raw pineapple, grilling enhances its sweetness while reducing acidity. The char marks add a smoky essence, making it versatile enough to serve with grilled meats, seafood, salads, or desserts. It’s a refreshing dish that feels indulgent yet healthy.
History:
Pineapple has been cherished for centuries, originating in South America before spreading worldwide through trade and exploration. Grilling fruit dates back to ancient cooking traditions, where open flames were used to enhance natural flavors. Over time, grilling pineapple became popular in tropical cuisines, especially in Brazil, the Caribbean, and Hawaii. Today, it is enjoyed globally as a sweet, smoky, and refreshing addition to both savoury and sweet dishes.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Grilled Pineapple
Ingredients
- Fresh pineapple (peeled, cored, and sliced into rings or spears)
- Brown sugar or honey (optional, for extra caramelization)
- Ground cinnamon (optional, for a warm touch)
- Lime juice (optional, for tang)
Instructions
- Preheat grill or grill pan to medium-high heat.
- Slice pineapple into spears or rings.
- Optional: Brush with honey or sprinkle with brown sugar and cinnamon.
- Place pineapple on the grill and cook for 2–3 minutes per side until charred.Remove from heat, drizzle with lime juice if desired, and serve warm.
Notes
- Choose ripe pineapple for maximum sweetness and juiciness.
- Add honey, brown sugar, or cinnamon for extra flavour.
- For a savoury twist, sprinkle chili powder or Tajin.
- Serve hot off the grill for the best texture and taste.
Tips for the Best Grilled Pineapple:
-
Use ripe pineapple for maximum sweetness.
-
Don’t overcook, as it can become mushy.
-
For a savoury twist, sprinkle with chili powder or Tajin.
-
Pair with vanilla ice cream for a decadent dessert.
FAQ’s for Grilled Pineapple:
Q: What kind of pineapple is best for grilling?
Ripe fresh pineapple works best because it caramelizes beautifully and balances sweetness with smoky flavour.
Q: Do I need to marinate pineapple before grilling?
Not necessarily. However, brushing it with honey, brown sugar, or lime juice enhances flavour.
Q: How long should pineapple be grilled?
Grill pineapple for 2–3 minutes per side until lightly charred and caramelized.
Q: Can I grill pineapple without an outdoor grill?
Yes, you can use a grill pan, cast-iron skillet, or even bake it in the oven.
Q: What can I serve with grilled pineapple?
It pairs well with ice cream, yogurt, grilled meats, seafood, tacos, or salads
Conclusion:
Grilled Pineapple is a tropical treat that combines sweetness, smokiness, and juiciness in every bite. Whether enjoyed on its own, as a side, or as part of a larger dish, it’s a versatile recipe that adds a touch of summer to any meal.