Grilled Pineapple
Grilled Pineapple is a delicious tropical treat that combines caramelized sweetness with smoky charred flavours. Simple to prepare and versatile, it works perfectly as a dessert, snack, or side dish for grilled meats and seafood. With just a few ingredients, it turns into a vibrant, flavourful dish that feels indulgent yet refreshing.
Ingredients
- Fresh pineapple (peeled, cored, and sliced into rings or spears)
- Brown sugar or honey (optional, for extra caramelization)
- Ground cinnamon (optional, for a warm touch)
- Lime juice (optional, for tang)
Instructions
- Preheat grill or grill pan to medium-high heat.
- Slice pineapple into spears or rings.
- Optional: Brush with honey or sprinkle with brown sugar and cinnamon.
- Place pineapple on the grill and cook for 2–3 minutes per side until charred.Remove from heat, drizzle with lime juice if desired, and serve warm.
Notes
- Choose ripe pineapple for maximum sweetness and juiciness.
- Add honey, brown sugar, or cinnamon for extra flavour.
- For a savoury twist, sprinkle chili powder or Tajin.
- Serve hot off the grill for the best texture and taste.