Grilled Steak Fajitas are the perfect way to enjoy a sizzling, smoky, and delicious meal. Tender marinated steak, vibrant bell peppers, and onions are grilled to perfection and served in warm tortillas with your favorite toppings. This easy recipe will bring the flavors of your favorite Tex-Mex restaurant straight to your table!
Grilled Steak Fajitas :
There’s nothing quite like the smell of sizzling steak and peppers on the grill. These Grilled Steak Fajitas are bursting with flavor and make for a fun, customizable meal that everyone will love. Whether you’re cooking for a weeknight dinner or a backyard barbecue, this recipe is a must-try!
History of the Recipe :
Fajitas trace their roots back to the ranchlands of Texas in the 1930s, where Mexican cowboys (vaqueros) would grill tough cuts of beef over an open flame. The name “fajita” comes from the Spanish word “faja,” meaning “strip” or “belt,” referring to the cut of meat traditionally used. Over time, this dish evolved into a popular Tex-Mex staple enjoyed in homes and restaurants worldwide.
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Grilled Steak Fajitas
Ingredients
- 1 ½ lbs flank steak or skirt steak
- 3 tbsp olive oil
- 3 tbsp lime juice
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 8 small flour tortillas
- ½ cup fresh cilantro, chopped (optional)
- ½ cup sour cream (optional)
- 1 cup salsa or pico de gallo (optional)
Instructions
- In a bowl, whisk together olive oil, lime juice, garlic, chili powder, cumin, smoked paprika, salt, and black pepper.
- Place the steak in a resealable bag or shallow dish and pour the marinade over it. Marinate in the refrigerator for at least 1 hour, or up to 8 hours.
- Preheat the grill to medium-high heat (about 400°F / 200°C).
- Remove the steak from the marinade and let excess drip off. Grill for 4-5 minutes per side, or until it reaches your desired doneness.
- Remove steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
- While the steak is resting, grill the bell peppers and onions for 5-7 minutes, stirring occasionally, until softened and slightly charred.
- Warm the tortillas on the grill for 30 seconds per side.
- Assemble the fajitas by adding sliced steak, grilled peppers, and onions to each tortilla. Top with cilantro, sour cream, and salsa if desired.
- Serve immediately and enjoy!
Notes
- Flank steak or skirt steak work best for this recipe, but sirloin can also be used.
- If you don’t have a grill, cook the steak and veggies in a cast-iron skillet over medium-high heat.
- Adjust the seasoning to your spice preference by adding extra chili powder or cayenne pepper.
Tips for Grilled Steak Fajitas :
- Let the steak come to room temperature for 30 minutes before grilling for even cooking.
- For extra tenderness, slice the steak thinly against the grain.
- Serve with guacamole, cheese, or your favorite toppings for added flavor.
FAQS for Grilled Steak Fajitas :
- Can I use chicken instead of steak?
Yes! Swap out the steak for boneless, skinless chicken breasts or thighs and follow the same marinade and grilling process. - What’s the best way to store leftovers?
Store leftover steak, peppers, and onions in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave before serving. - Can I make this recipe ahead of time?
Yes! Marinate the steak ahead of time, and when ready to cook, simply grill and serve fresh.
Conclusion :
Grilled Steak Fajitas are a flavorful and easy-to-make dish that’s perfect for any occasion. With tender, smoky steak, charred peppers, and all your favorite toppings, this recipe will become a staple in your home. Fire up the grill and enjoy a delicious Tex-Mex meal today!