Ground Beef and Rice with Cheese is a warm, satisfying dish that brings together simple ingredients to create a rich and filling meal. With seasoned ground beef, fluffy rice, and melted cheese, this recipe is perfect for busy weeknights when you need something quick, comforting, and delicious.
Beef and Rice with Cheese:
This dish is loved for its versatility and ease of preparation. It can be cooked in one pot, customized with vegetables or spices, and served as a complete meal on its own. Creamy, cheesy, and full of flavor, it’s a family favorite that never disappoints.
History:
The combination of meat, rice, and cheese has long been a staple in home cooking across many cultures. In American cuisine, ground beef and rice dishes became popular during the mid-20th century due to their affordability and ability to feed large families. Over time, cheese was added to enhance flavour and texture, turning this simple meal into a comforting classic enjoyed in countless variations today.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Ground Beef and Rice with Cheese
Ingredients
- 500 g ground beef
- 1 cup rice (uncooked)
- 2 cups beef broth or water
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1½ cups shredded cheddar cheese
- 1 tablespoon oil or butter
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Heat oil in a large pan or pot over medium heat.
- Add onion and garlic; sauté until fragrant.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in rice, paprika, salt, and pepper.
- Pour in broth, mix well, and bring to a boil.
- Cover and simmer for 15–18 minutes until rice is cooked.
- Reduce heat and stir in cheese until melted and creamy.
Notes
- Use long-grain rice for best texture.
- Cheddar gives the best flavour, but any melting cheese works.
- Adjust liquid if rice needs more cooking time.
- Add vegetables for extra nutrition.
- Best enjoyed fresh and warm.
Tips for Rice with Cheese:
- Brown the beef well for deeper flavour.
- Cover tightly while cooking rice for even steaming.
- Add a splash of milk for extra creaminess.
- Season gradually to avoid over-salting.
- Let the dish rest for 5 minutes before serving.
FAQs for Rice with Cheese:
Q1: Can I use brown rice instead of white?
Yes, but increase cooking time and liquid slightly.
Q2: Can I make this dish ahead of time?
Yes, store in the refrigerator for up to 3 days.
Q3: Can I freeze ground beef and rice?
Yes, freeze in airtight containers for up to 1 month.
Q4: What cheese works best?
Cheddar, mozzarella, or a cheese blend works well.
Q5: Can I make it spicy?
Yes, add chili flakes or hot sauce to taste.
Conclusion:
Ground Beef and Rice with Cheese is a comforting, easy-to-make meal that delivers big flavor with minimal effort. Perfect for weeknight dinners, meal prep, or family gatherings, this dish combines simplicity, nutrition, and deliciousness in every bite.