Ground Beef and Rice with Cheese
Ground Beef and Rice with Cheese is a one-pot comfort dish.It blends savory beef, tender rice, and melted cheese.Easy to prepare and budget-friendly.Perfect for quick dinners or meal prep.
Ingredients
- 500 g ground beef
- 1 cup rice (uncooked)
- 2 cups beef broth or water
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1½ cups shredded cheddar cheese
- 1 tablespoon oil or butter
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Salt to taste
Instructions
- Heat oil in a large pan or pot over medium heat.
- Add onion and garlic; sauté until fragrant.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in rice, paprika, salt, and pepper.
- Pour in broth, mix well, and bring to a boil.
- Cover and simmer for 15–18 minutes until rice is cooked.
- Reduce heat and stir in cheese until melted and creamy.
Notes
- Use long-grain rice for best texture.
- Cheddar gives the best flavour, but any melting cheese works.
- Adjust liquid if rice needs more cooking time.
- Add vegetables for extra nutrition.
- Best enjoyed fresh and warm.