Ground Beef Curry is a hearty and flavorful dish that brings together aromatic spices, tender minced beef, and a rich curry sauce. It’s a comforting meal that’s easy to prepare and perfect for both weeknight dinners and special family meals. The blend of spices creates a warm, satisfying flavor that pairs beautifully with rice or flatbreads.
Ground Beef Curry:
This dish is loved for its versatility—you can make it mild or spicy, thick or saucy, depending on your preference. With simple ingredients and bold taste, Ground Beef Curry is a go-to recipe for anyone who enjoys comforting homemade food with a touch of spice.
History:
Curries have been a staple in South Asian cuisine for centuries, known for their use of spices and slow-cooked flavors. Ground meat versions became popular for their quick cooking time and affordability. Ground Beef Curry is a modern adaptation that blends traditional curry spices with everyday ingredients, making it accessible and popular across many cultures.
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Ground Beef Curry
Ingredients
- 500 g ground beef
- 2 tablespoons oil
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tablespoon ginger (grated)
- 2 tomatoes (pureed or finely chopped)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric
- 1 teaspoon garam masala
- Salt to taste
Instructions
- Heat oil in a pan over medium heat.
- Add onions and sauté until golden brown.
- Add garlic and ginger; cook until fragrant.
- Stir in tomatoes and cook until oil separates.
- Add all spices and mix well.
- Add ground beef and cook until browned.
- Finish with garam masala and garnish with coriander.
Notes
- Use fresh spices for the best flavour.
- Adjust chili level according to taste.
- Simmer longer for richer flavour.
- Add peas or potatoes for variation.
- Tastes even better the next day.
Tips for Ground Beef Curry:
- Brown the beef well for deeper taste.
- Use a heavy-bottom pan for even cooking.
- Add a splash of lemon juice for freshness.
- Do not rush the onion browning step.
- Garnish just before serving for best aroma.
FAQs for Ground Beef Curry:
Q1: Can I use minced chicken instead of beef?
Yes, chicken or lamb works well as a substitute.
Q2: Is this curry spicy?
It can be mild or spicy depending on the chili used.
Q3: Can I freeze ground beef?
Yes, it freezes well for up to 1 month.
Q4: What should I serve with this curry?
Steamed rice, naan, chapati, or jeera rice.
Q5: Can I make it without tomatoes?
Yes, substitute with yogurt or coconut milk.
Conclusion:
Ground Beef is a flavorful, comforting dish that brings warmth and richness to the table. Easy to prepare and full of aromatic spices, it’s perfect for family meals or special occasions. Once you try this recipe, it’s sure to become a regular favorite in your kitchen.