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Ground Beef Curry

Shruthi
Ground Beef Curry is a rich and flavorful dish.It combines minced beef with aromatic spices and sauce.Quick to prepare and deeply satisfying.Perfect with rice, roti, or naan.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine asian inspired, Indian
Calories 460 kcal

Ingredients
  

  • 500 g ground beef
  • 2 tablespoons oil
  • 1 medium onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon ginger (grated)
  • 2 tomatoes (pureed or finely chopped)
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • ½ teaspoon turmeric
  • 1 teaspoon garam masala
  • Salt to taste

Instructions
 

  • Heat oil in a pan over medium heat.
  • Add onions and sauté until golden brown.
  • Add garlic and ginger; cook until fragrant.
  • Stir in tomatoes and cook until oil separates.
  • Add all spices and mix well.
  • Add ground beef and cook until browned.
  • Finish with garam masala and garnish with coriander.

Notes

  • Use fresh spices for the best flavour.
  • Adjust chili level according to taste.
  • Simmer longer for richer flavour.
  • Add peas or potatoes for variation.
  • Tastes even better the next day.
Keyword American comfort food, beef keema, easy curry recipe, Ground beef curry, spicy beef curry