Ground Pork Tacos with Pineapple Salsa are a bold and flavourful twist on classic taco night, blending rich, savory pork with the bright sweetness of fresh pineapple. The juicy ground pork is seasoned with warm spices and tucked into soft tortillas, then topped with a vibrant salsa that adds freshness, crunch, and a tropical flair.
Pork Tacos with Fresh Pineapple:
These tacos are easy enough for busy weeknights yet exciting enough for parties and gatherings. The contrast of sweet, spicy, and tangy flavours creates a perfectly balanced bite that appeals to both traditional taco lovers and adventurous food enthusiasts.
History:
Pork has long been a favorite filling in Mexican cuisine, especially in iconic dishes like tacos al pastor, which feature marinated pork paired with pineapple. This combination was inspired by Lebanese immigrants who introduced shawarma-style cooking to Mexico. Ground pork tacos are a modern, home-friendly adaptation that preserves the beloved sweet-savory flavour profile while making preparation quicker and more accessible.
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Ground Pork Tacos with Fresh Pineapple Salsa
Ingredients
For the Pork Filling:
- 500 g ground pork
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- Juice of ½ lime
For the Pineapple Salsa:
- 1 cup fresh pineapple, finely diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, finely minced (optional)
- 2 tablespoons fresh cilantro, chopped
- Juice of ½ lime
- Salt, to taste
For Serving:
- Corn or flour tortillas
- Optional toppings: sour cream, avocado, shredded cabbage
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and sauté until soft and translucent.
- Stir in garlic and cook briefly until fragrant.
- Add ground pork and cook, breaking it apart, until browned.
- Season with chili powder, cumin, smoked paprika, salt, and pepper.
- Finish with lime juice and remove from heat.
Notes
- Fresh pineapple provides the best flavour and texture.
- Ground pork cooks quickly, so avoid overcooking.
- Salsa can be prepared up to a day ahead.
- Adjust spice levels to your preference.
- Corn tortillas give a more authentic taste.
Tips for Pork Tacos with Fresh Pineapple:
- Lightly toast tortillas for added flavor.
- Add a pinch of cinnamon to enhance warmth.
- Use cabbage or lettuce for extra crunch.
- A final squeeze of lime brightens the dish.
- Serve with Mexican rice or grilled corn.
FAQs for Pork Tacos with Fresh Pineapple:
Q1: Can I use canned pineapple?
Yes, but drain it well. Fresh pineapple is recommended.
Q2: Can I substitute ground pork?
Yes, ground chicken or turkey works well.
Q3: Are these tacos spicy?
They are mildly spiced; jalapeño is optional.
Q4: Can I make this recipe ahead of time?
Yes, the pork and salsa can be made separately in advance.
Q5: What tortillas are best?
Both corn and flour tortillas work beautifully.
Conclusion:
Ground Pork Tacos with Pineapple Salsa are a perfect balance of savory, sweet, and fresh flavors. Quick to prepare and bursting with character, they are an ideal choice for weeknight meals, festive taco nights, or casual entertaining.