Ground Pork Tacos with Fresh Pineapple Salsa
Ground Pork Tacos with Pineapple Salsa deliver bold flavor with minimal effort.The seasoned pork is juicy, savory, and perfectly spiced.Fresh pineapple salsa adds brightness and natural sweetness.Together, they create an irresistible taco experience.
Ingredients
For the Pork Filling:
- 500 g ground pork
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt and black pepper, to taste
- Juice of ½ lime
For the Pineapple Salsa:
- 1 cup fresh pineapple, finely diced
- ¼ cup red onion, finely chopped
- 1 small jalapeño, finely minced (optional)
- 2 tablespoons fresh cilantro, chopped
- Juice of ½ lime
- Salt, to taste
For Serving:
- Corn or flour tortillas
- Optional toppings: sour cream, avocado, shredded cabbage
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and sauté until soft and translucent.
- Stir in garlic and cook briefly until fragrant.
- Add ground pork and cook, breaking it apart, until browned.
- Season with chili powder, cumin, smoked paprika, salt, and pepper.
- Finish with lime juice and remove from heat.
Notes
- Fresh pineapple provides the best flavour and texture.
- Ground pork cooks quickly, so avoid overcooking.
- Salsa can be prepared up to a day ahead.
- Adjust spice levels to your preference.
- Corn tortillas give a more authentic taste.