Half Chicken is a simple yet delicious way to enjoy a flavorful and juicy meal. Whether roasted, grilled, or smoked, this dish offers a perfect balance of crispy skin and tender meat, making it ideal for family dinners or special occasions.

Half Chicken Recipe :

If you’re looking for an easy yet impressive chicken recipe, this  recipe is a must-try. With simple seasoning and foolproof cooking techniques, you can create a restaurant-quality dish at home, bursting with flavor and juiciness.

History of the Recipe :

Chicken has been a staple protein in cuisines worldwide for centuries. The concept of cooking a half chicken originated from the need for portion control while still enjoying the full flavors of a whole bird. From rotisserie-style cooking to charcoal grilling, different cultures have adopted unique methods to enhance the taste and texture of half chicken.

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Half Chicken Recipe

lakshman

A juicy and flavorful half chicken recipe, perfect for roasting, grilling, or smoking.

Print Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

10 minutes mins

Total Time 1 hour hr 10 minutes mins

Course dinner, Main Course

Cuisine International

Servings 2

Ingredients

  

• 1 half chicken (split whole chicken)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1 tbsp lemon juice
• 1 tsp soy sauce (optional)

Instructions

 

Preheat

• the oven to 400°F (200°C) or prepare a grill at medium-high heat.

Pat dry

• the chicken with a paper towel.

Season

• the chicken by mixing olive oil, salt, black pepper, paprika, garlic powder, onion powder, oregano, thyme, lemon juice, and soy sauce in a bowl. Rub the mixture all over the chicken.

Cook the chicken:

For roasting:

• Place the chicken skin-side up on a baking tray and roast for 40-45 minutes or until the internal temperature reaches 165°F (75°C)

For grilling:

• Place the chicken skin-side down and grill for 6-8 minutes per side, then reduce heat and cook for another 25-30 minutes.

Rest the chicken

• for 10 minutes before slicing to retain its juices.

Serve and enjoy!

Notes

• Let the chicken marinate for up to 24 hours for enhanced flavor.
• Use a meat thermometer to ensure the chicken is cooked thoroughly.
• For extra crispy skin, broil the chicken for the last 5 minutes of roasting.

Keyword Broasted Chicken Recipe, Grilled Chicken, Half Chicken recipe

Tips for Half Chicken Recipe :

• Baste the chicken with butter or juices during cooking for added moisture.
• Pair with roasted vegetables, mashed potatoes, or a fresh salad.
• Use indirect heat if grilling to prevent burning while ensuring even cooking.

FAQs for Half Chicken Recipe :

1. Can I use a different marinade?
   Yes, experiment with different herbs, spices, or sauces for unique flavors.
2. Can I cook this in an air fryer?
   Yes, cook at 375°F (190°C) for 30-35 minutes, flipping halfway through.
3. How do I store leftovers?
   Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.

Conclusion :

 Chicken is a versatile and easy-to-make dish that delivers restaurant-quality flavors with minimal effort. Whether roasted, grilled, or smoked, it’s a delicious and satisfying meal that will impress your family and guests.