Hearty Beef Bean and Beer Chili is a bold, comforting dish that combines tender ground beef, hearty beans, and the deep, malty flavour of beer for an unforgettable bowl of warmth. Slow-simmered with spices, tomatoes, and aromatics, this chili develops rich layers of flavour that get better with every spoonful.
Beef Bean and Beer Chili:
Perfect for cold evenings, game days, or casual gatherings, this chili is filling, satisfying, and easy to customize. The beer enhances the savory depth without overpowering the dish, making it a favorite for both chili lovers and first-time cooks alike.
History:
Chili has its roots in the American Southwest, particularly Texas, where early versions featured slow-cooked meat and spices. Beans and beer were later additions as chili evolved across regions. Adding beer became popular for its ability to deepen flavour and tenderize meat, resulting in the hearty beef, bean, and beer chili enjoyed today.
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Hearty Beef Bean and Beer Chili
Ingredients
- 500 g ground beef
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp oregano
- Salt and black pepper to taste
- 1 can (400 g) diced tomatoes
- 2 tbsp tomato paste
- 1 cup beer (lager or amber)
- 1 cup beef broth
- 1 can (400 g) kidney beans, drained and rinsed
- 1 can (400 g) black beans, drained and rinsed
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and bell pepper; sauté until soft. Add garlic and cook briefly.
- Add ground beef and cook until browned, breaking it apart. Drain excess fat if needed.
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper.
- Add tomato paste and cook for 1–2 minutes.
- Pour in beer and simmer for 3–4 minutes to reduce slightly.
- Add diced tomatoes, beef broth, and beans. Stir well.
- Reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally.
- Adjust seasoning and serve hot.
Notes
- Use lean beef to reduce excess fat.
- Choose a mild beer for balanced flavour.
- Simmer longer for thicker chili.
- Stir occasionally to prevent sticking.
- Flavour improves after resting.
Tips for Beef Bean and Beer
- Add a pinch of cocoa powder for depth.
- Top with cheese, sour cream, or green onions.
- Use chili flakes for extra heat.
- Serve with cornbread or rice.
- Make a day ahead for best flavour.
FAQs for Beef Bean and Beer
Q1: Can I taste the beer in this chili?
The beer adds depth but the alcohol cooks off.
Q2: What beer works best for chili?
Lager or amber beers work best.
Q3: Can I make this chili without beans?
Yes, simply omit beans and add more beef or vegetables.
Q4: Is this chili spicy?
It is moderately spiced but easy to adjust.
Q5: How do I store leftovers?
Refrigerate in an airtight container for up to 4 days.
Conclusion:
Beef, Bean, and Beer Chili is a hearty, flavourful dish perfect for cozy meals and gatherings. With rich spices, tender beef, and the depth of beer, this chili delivers comfort and bold taste in every bowl.