Hearty Beef Bean and Beer Chili
Beef, Bean, and Beer Chili is a rich, hearty stew made with beef, beans, tomatoes, and beer. It is slow-cooked for deep flavor and a thick texture. Perfect for feeding a crowd, it’s warming and satisfying. A true comfort food classic.
Ingredients
- 500 g ground beef
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp oregano
- Salt and black pepper to taste
- 1 can (400 g) diced tomatoes
- 2 tbsp tomato paste
- 1 cup beer (lager or amber)
- 1 cup beef broth
- 1 can (400 g) kidney beans, drained and rinsed
- 1 can (400 g) black beans, drained and rinsed
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and bell pepper; sauté until soft. Add garlic and cook briefly.
- Add ground beef and cook until browned, breaking it apart. Drain excess fat if needed.
- Stir in chili powder, cumin, paprika, oregano, salt, and pepper.
- Add tomato paste and cook for 1–2 minutes.
- Pour in beer and simmer for 3–4 minutes to reduce slightly.
- Add diced tomatoes, beef broth, and beans. Stir well.
- Reduce heat and simmer uncovered for 45–60 minutes, stirring occasionally.
- Adjust seasoning and serve hot.
Notes
- Use lean beef to reduce excess fat.
- Choose a mild beer for balanced flavour.
- Simmer longer for thicker chili.
- Stir occasionally to prevent sticking.
- Flavour improves after resting.