Hearty Chicken and Rice Soup is a timeless comfort food that brings together tender chicken, fluffy rice, and a rich, savory broth. It’s the kind of soup that feels like a warm hug—perfect for chilly days, busy weeknights, or whenever you need something nourishing and satisfying.
Chicken and Rice Soup:
Simple yet deeply flavourful, this soup is loved for its balance of protein, grains, and vegetables. Easy to digest and endlessly comforting, Hearty Chicken and Rice Soup is a staple recipe that suits all ages and occasions.
History
Chicken and rice soup has roots in many cultures around the world, from Mediterranean avgolemono to Asian rice porridges and Western-style brothy soups. Traditionally made to stretch ingredients and nourish families, it became especially popular as a healing meal during illness. Over time, it evolved into a beloved comfort classic known for warmth, sustenance, and simplicity.
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Hearty Chicken and Rice Soup
Ingredients
- 2 tablespoons olive oil or butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 lb (450 g) chicken breast or thighs
- 6 cups chicken broth
- ¾ cup white or brown rice
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon dried thyme or bay leaf
Instructions
- Heat oil or butter in a large pot over medium heat.
- Add onion and garlic; sauté until fragrant.
- Stir in carrots and celery, cooking for 3–4 minutes.
- Add chicken and pour in the broth.
- Season with salt, pepper, and thyme.
- Bring to a gentle boil, then simmer for 20 minutes.
- Add rice and cook until tender, about 15 minutes.
- Serve hot.
Notes
- Rice will thicken the soup as it cooks.
- Use bone-in chicken for deeper flavour.
- Brown rice requires longer cooking time.
- Soup thickens when stored.
- Adjust broth as needed when reheating.
Tips for Chicken and Rice Soup:
- Rinse rice before adding for cleaner broth.
- Add lemon juice for brightness.
- Cook rice separately to control thickness.
- Use leftover roast chicken to save time.
- Add spinach or peas for extra nutrition.
FAQs for Chicken and Rice Soup:
Q1: Can I freeze Chicken and Rice Soup?
Yes, freeze without rice for best texture.
Q2: Is this soup good when sick?
Absolutely—it’s gentle, warm, and nourishing.
Q3: Can I use brown rice?
Yes, but increase cooking time by 10–15 minutes.
Q4: How long does it keep in the fridge?
Up to 3–4 days in an airtight container.
Q5: Can I make it in a slow cooker?
Yes, cook on low for 6–7 hours.
Conclusion:
Hearty Chicken and Rice Soup is a classic, nourishing dish that never goes out of style. Simple ingredients, rich flavor, and comforting warmth make it perfect for family meals, meal prep, or recovery days when you need wholesome food the most.