Yes, if you prefer a healthier version of chicken Parmesan, you can bake it instead of frying. Simply follow the breading process as instructed and place the breaded chicken on a baking sheet lined with parchment paper. Drizzle a little olive oil over the top to help it crisp up in the oven. Bake at 375°F (190°C) for approximately 25-30 minutes or until the chicken is cooked through and the cheese is melted and golden.
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