Holiday Hot Spinach Dip is a warm, creamy appetizer that brings comfort and rich flavor to any festive gathering. Made with tender spinach, melted cheese, and savory seasonings, this dip is irresistibly smooth and satisfying, perfect for cold-weather celebrations.
Holiday Hot Spinach Dip:
A classic favourite at holiday parties, family get-togethers, and potlucks, this dip is easy to prepare and always a crowd-pleaser. Served bubbling hot with crackers, bread, or fresh vegetables, it adds a cozy and indulgent touch to your holiday spread.
History:
Spinach-based dips gained popularity in American cuisine during the mid-to-late 20th century, especially as party foods became more creative and convenient. The combination of spinach and cheese offered a balance of richness and freshness that appealed to many palates.Over time, hot spinach dip became a staple at holiday gatherings, evolving with variations that included different cheeses, spices, and baking methods. Its popularity endures because it is versatile, comforting, and easy to adapt to different tastes and occasions.
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Holiday Hot Spinach Dip
Ingredients
- 2 cups chopped spinach (fresh or frozen, thawed and drained)
- 200 g cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- Preheat oven to 180°C (350°F). Lightly grease a baking dish.
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in mozzarella, Parmesan, garlic, salt, and pepper.
- Fold in chopped spinach until evenly combined.
- Transfer the mixture to the prepared baking dish.
- Bake for 20–25 minutes until hot and bubbly with a lightly golden top.
- Remove from oven and let cool slightly before serving.
Notes
- Drain spinach well to avoid a watery dip.
- Use full-fat dairy for the creamiest texture.
- Fresh spinach should be lightly sautéed and cooled before mixing.
- Season carefully—cheeses already add saltiness.
- Serve warm for best flavor and consistency.
Tips for Hot Spinach Dip:
- Add chopped artichokes for extra texture.
- Use a mix of cheeses for deeper flavour.
- Sprinkle extra cheese on top before baking for a golden crust.
- Keep warm in a slow cooker for parties.
- Serve with toasted bread, crackers, or veggie sticks.
FAQs for Hot Spinach Dip:
Q1: Can I make Holiday Hot Spinach Dip ahead of time?
Yes, prepare the dip up to one day ahead, refrigerate, and bake just before serving.
Q2: Can I use frozen spinach?
Yes, just thaw and squeeze out all excess moisture.
Q3: Is this dip vegetarian?
Yes, it is vegetarian-friendly.
Q4: Can I make it spicy?
Add chili flakes, jalapeños, or hot sauce for heat.
Q5: Can leftovers be reheated?
Yes, reheat gently in the oven or microwave until warmed through.
Conclusion:
Holiday Hot Spinach Dip is a timeless appetizer that combines creamy texture with comforting flavor. Simple to prepare and endlessly adaptable, it’s the perfect addition to any holiday menu, guaranteed to keep guests coming back for more.