Holiday Hot Spinach Dip
Holiday Hot Spinach Dip is creamy, cheesy, and comforting.It’s served warm and bubbling for maximum flavor.Easy to prepare and perfect for sharing.A must-have appetizer for festive occasions.
Ingredients
- 2 cups chopped spinach (fresh or frozen, thawed and drained)
- 200 g cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and black pepper, to taste
Instructions
- Preheat oven to 180°C (350°F). Lightly grease a baking dish.
- In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in mozzarella, Parmesan, garlic, salt, and pepper.
- Fold in chopped spinach until evenly combined.
- Transfer the mixture to the prepared baking dish.
- Bake for 20–25 minutes until hot and bubbly with a lightly golden top.
- Remove from oven and let cool slightly before serving.
Notes
- Drain spinach well to avoid a watery dip.
- Use full-fat dairy for the creamiest texture.
- Fresh spinach should be lightly sautéed and cooled before mixing.
- Season carefully—cheeses already add saltiness.
- Serve warm for best flavor and consistency.