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Holiday Hot Spinach Dip

Shruthi
Holiday Hot Spinach Dip is creamy, cheesy, and comforting.It’s served warm and bubbling for maximum flavor.Easy to prepare and perfect for sharing.A must-have appetizer for festive occasions.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer, cremy dip
Cuisine American, Holiday Comfort Food
Calories 240 kcal

Ingredients
  

  • 2 cups chopped spinach (fresh or frozen, thawed and drained)
  • 200 g cream cheese, softened
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and black pepper, to taste

Instructions
 

  • Preheat oven to 180°C (350°F). Lightly grease a baking dish.
  • In a bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in mozzarella, Parmesan, garlic, salt, and pepper.
  • Fold in chopped spinach until evenly combined.
  • Transfer the mixture to the prepared baking dish.
  • Bake for 20–25 minutes until hot and bubbly with a lightly golden top.
  • Remove from oven and let cool slightly before serving.

Notes

  • Drain spinach well to avoid a watery dip.
  • Use full-fat dairy for the creamiest texture.
  • Fresh spinach should be lightly sautéed and cooled before mixing.
  • Season carefully—cheeses already add saltiness.
  • Serve warm for best flavor and consistency.

 

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