If you’re looking for a luxurious and satisfying dish, Homemade Anda Korma Recipe is the perfect choice. This creamy, aromatic egg curry is packed with spices and slow-cooked to perfection, making it a comforting meal for any occasion.

Homemade Anda Korma Recipe :

Anda Korma is a classic Mughlai-style egg curry that brings together boiled eggs and a rich, fragrant gravy. Made with yogurt, onions, and a blend of aromatic spices, this dish is a must-try for egg lovers!

History of the Recipe :

Korma originated from Mughlai cuisine, known for its rich and aromatic gravies made with yogurt, nuts, and exotic spices. Over time, different variations emerged, including Anda Korma, which uses eggs instead of meat. Popular in Indian and Pakistani households, Anda Korma is a delightful, budget-friendly dish that offers the same luxurious taste as its meat-based counterparts.

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Homemade Anda Korma Recipe

Lakshman Rao Sarnala

Anda Korma is a rich and flavorful egg curry cooked in a creamy, spiced gravy. Perfect for a hearty meal, this dish pairs beautifully with naan, roti, or rice.

Print Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

5 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine Indian

Servings 3

Ingredients

  

• 6 boiled eggs
• 2 tbsp oil or ghee
• 1 large onion, finely sliced
• 1 tsp ginger-garlic paste
• 2 tomatoes, pureed
• ½ cup yogurt (whisked)
• 1 tsp salt (adjust to taste)
• ½ tsp turmeric powder
• 1 tsp red chili powder
• ½ tsp cumin powder
• 1 tsp coriander powder
• ½ tsp garam masala
• ½ tsp black pepper
• ½ tsp cardamom powder
• ½ cup water
• 2 tbsp fresh cream (optional)
• Fresh coriander leaves for garnish

Instructions

 

• Prepare the Eggs: Peel the boiled eggs and make small slits on the surface for better absorption of flavors.
• Fry the Eggs: Heat 1 tablespoon of oil in a pan and lightly fry the eggs until golden. Remove and set aside.
• Cook the Onions: In the same pan, add more oil if needed and sauté onions until golden brown.
• Add Spices & Tomatoes: Stir in the ginger-garlic paste and cook for a minute. Then, add pureed tomatoes and cook until the oil separates.
• Blend in Yogurt: Lower the heat and add whisked yogurt while stirring continuously to prevent curdling.
• Season the Gravy: Add salt, turmeric, chili powder, cumin, coriander, garam masala, black pepper, and cardamom powder. Cook for 2-3 minutes.
• Simmer the Eggs: Add the fried eggs to the gravy, pour in water, and let it simmer for 10 minutes.
• Final Touch: Stir in fresh cream for a richer texture and garnish with fresh coriander.
• Serve & Enjoy: Serve hot with naan, roti, or basmati rice.

Notes

• Frying the eggs before adding them to the gravy enhances their flavor.
• Adjust the spice levels according to your preference.

Keyword Anda Korma, Egg Curry, Mughlai Anda Curry

Tips for Homemade Anda Korma Recipe : 

• For extra richness, add cashew paste along with the yogurt.
• If you prefer a thinner gravy, add more water or milk.
• Using freshly ground spices enhances the aroma and taste.

FAQs for Homemade Anda Korma Recipe : 

1. Can I make Anda Korma without yogurt?
   Yes, you can replace yogurt with coconut milk or fresh cream for a different taste.
2. How can I make this dish spicier?
   Increase the red chili powder or add green chilies while cooking.
3. Can I store Anda Korma?
   Yes, store it in an airtight container in the fridge for up to 2 days. Reheat before serving.

Conclusion :

Anda Korma is a rich and flavorful egg curry that brings Mughlai elegance to your table. Whether served with naan, paratha, or rice, this dish is an absolute treat for egg lovers. Try this easy homemade recipe and enjoy a restaurant-style meal at home!