Blackberry Pie is a timeless dessert bursting with the natural sweetness and tartness of blackberries, all wrapped in a flaky, buttery crust. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this homemade pie is a true comfort food for any occasion.

Blackberry Pie Recipe :

Nothing beats the taste of a fresh, homemade Blackberry Pie! This recipe uses ripe, juicy blackberries and a golden, flaky crust to create the ultimate fruit-filled dessert. Perfect for summer gatherings, holidays, or just a cozy night at home, this pie is sure to impress.

History of the Recipe :

Blackberry pies have been a staple dessert for centuries, with origins dating back to early European settlers who brought their love for fruit-filled pastries to America. Blackberries, being widely available and easy to grow, became a popular ingredient for pies, cobblers, and jams. Today, blackberry pie remains a cherished dessert, often passed down through generations.

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Blackberry Pie Recipe

lakshman

A classic homemade Blackberry Pie featuring a juicy blackberry filling and a buttery, flaky crust.

Print Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

20 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Cuisine American

Servings 2

Ingredients

  

For the filling:

• 5 cup fresh or frozen blackberries
• 3/4 cup granulated sugar
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp cinnamon (optional)
• 1/4 tsp salt

For the crust:

• 2 1/2 cups all-purpose flour
• 1 cups unsalted butter, cold and cubed
• 1/2 tsp salt
• 6 tbsp ice water
• 1 egg (for egg wash, optional)
• 1 tbsp coarse sugar (for topping, optional)

Instructions

 

• Preheat the oven to 375°F (190°C).
• In a large bowl, combine blackberries, sugar, cornstarch, lemon juice, vanilla extract, cinnamon, and salt. Mix well and let sit for 10 minutes.
• For the crust, mix flour and salt in a large bowl. Add cold butter and use a pastry cutter or hands to combine until the mixture resembles coarse crumbs.
• Slowly add ice water, one tablespoon at a time, until the dough holds together.
• Divide the dough into two portions, roll out one portion, and place it in a 9-inch pie dish.
• Pour the blackberry filling into the crust and spread evenly.
• Roll out the second portion of dough and place it over the filling. Crimp the edges and cut slits for ventilation. Alternatively, create a lattice pattern.
• Brush the top crust with an egg wash and sprinkle with coarse sugar.
• Bake for 50 minutes or until the crust is golden brown and the filling is bubbling.
• Let the pie cool for at least 20 minutes before serving.

Notes

• If using frozen blackberries, thaw and drain excess liquid before mixing.
• Adjust sugar based on the sweetness of your blackberries.
• Store leftovers in the refrigerator for up to 3 days.

Keyword Blackberry pie, homemade blackberry pie

Tips for Blackberry Pie Recipe : 

• Use a mix of fresh and frozen blackberries for a balanced texture.
• Place a baking sheet under the pie dish to catch any spills.
• Let the pie cool completely for easier slicing.

FAQs for Blackberry Pie Recipe : 

1. Can I use store-bought pie crust?
   Yes, a store-bought crust works great for convenience.
2. How do I thicken the pie filling?
   Cornstarch helps thicken the filling, but you can also use flour or tapioca starch.
3. Can I freeze blackberry pie?
   Yes! Bake the pie and let it cool completely before freezing.

Conclusion :

Blackberry Pie is a classic, fruit-filled dessert perfect for any occasion. With a flaky, buttery crust and a sweet-tart filling, this pie will quickly become a family favorite. Serve it warm with a scoop of vanilla ice cream and enjoy a taste of homemade goodness!