Homemade Bread Stuffing is a timeless holiday favorite that brings warmth, comfort, and classic flavor to every festive table. This traditional recipe features toasted bread cubes, sautéed vegetables, fresh herbs, and savory broth, creating a perfectly seasoned dish. Its soft interior and lightly crisped top make it a delicious companion to roasted turkey, chicken, or ham. With simple ingredients and reliable results, it is a must-have side dish for Thanksgiving and Christmas.
Homemade Bread Stuffing:
This stuffing is incredibly easy to prepare, making it ideal for both experienced cooks and beginners. The familiar aroma of herbs, butter, and bread creates a sense of nostalgia that instantly fills your home with holiday spirit. Whether you prepare it in a casserole dish or use it to stuff a turkey, Homemade Bread Stuffing delivers comforting flavor in every bite.
History:
Bread stuffing dates back centuries and has been enjoyed in various cultures long before modern holiday traditions. Early American settlers adapted European stuffing recipes using local herbs, stale bread, and vegetables. Over generations, it became a beloved part of Thanksgiving feasts, symbolizing warmth, family, and abundance. Homemade Bread Stuffing remains a cherished classic, made with techniques passed down through family kitchens.
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Homemade Bread Stuffing
Ingredients
- 8 cups bread cubes (day-old or toasted)
- 1/2 cup butter
- 1 large onion, chopped
- 3 celery stalks, chopped
- 2–3 cups chicken or vegetable broth
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon poultry seasoning
- 2 eggs, lightly beaten (optional for extra moisture)
Instructions
- Preheat oven to 350°F (175°C).
- Spread bread cubes on a baking sheet and toast until dry and crisp.
- Melt butter in a skillet and sauté onions and celery until soft.
- Combine bread cubes, sautéed vegetables, and herbs in a large bowl.
- Add beaten eggs if using.
- Pour broth slowly, stirring until the mixture is moist but not soggy.
- Season with salt and pepper.
- Transfer stuffing to a greased baking dish.
- Bake for 30–35 minutes until golden on top.
Notes
- Use day-old bread to achieve the best texture.
- Adjust broth based on how moist you prefer your stuffing.
- Substitute herbs with fresh rosemary or marjoram for flavour variation.
- Add cooked sausage or mushrooms for extra richness.
- Bake covered for a softer dressing or uncovered for a crisp top.
Tips for Homemade Bread:
- Cut bread cubes evenly to ensure consistent texture.
- Toast the bread to avoid soggy stuffing.
- Taste seasoning before baking and adjust if needed.
- Add broth gradually to prevent over-soaking.
- Prepare ahead and bake just before serving for freshness.
FAQ’s for Bread Stuffing:
Q: Can I use any type of bread?
Yes, French bread, white bread, sourdough, or multigrain all work well.
Q: Can I make it fully vegetarian?
Yes, use vegetable broth instead of chicken broth.
Q: Can I prepare stuffing the night before?
Yes, assemble it, cover, and refrigerate. Bake before serving.
Q: Why is my stuffing too dry?
Add more broth or cover with foil while baking.
Q: Can I freeze homemade stuffing?
Yes, freeze unbaked stuffing and thaw before baking.
Conclusion:
Homemade Bread Stuffing is a classic holiday recipe that brings comfort, tradition, and flavor to your festive meals. Its combination of toasted bread, aromatic herbs, and savory broth creates an irresistible side dish that pairs perfectly with roasted turkey or chicken. Simple to prepare and always delicious, this stuffing will become a family favorite for years to come.