Homemade Bread Stuffing
Homemade Bread Stuffing is a flavorful, comforting, and simple dish that enhances any holiday meal. Made with toasted bread, aromatic vegetables, fresh herbs, and savory broth, it delivers a moist and classic texture. Ideal for holiday gatherings, it’s a crowd-pleasing side dish that pairs beautifully with roasted meats and festive mains. Easy to prepare and full of nostalgia, it remains a holiday essential.
Ingredients
- 8 cups bread cubes (day-old or toasted)
- 1/2 cup butter
- 1 large onion, chopped
- 3 celery stalks, chopped
- 2–3 cups chicken or vegetable broth
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon poultry seasoning
- 2 eggs, lightly beaten (optional for extra moisture)
Instructions
- Preheat oven to 350°F (175°C).
- Spread bread cubes on a baking sheet and toast until dry and crisp.
- Melt butter in a skillet and sauté onions and celery until soft.
- Combine bread cubes, sautéed vegetables, and herbs in a large bowl.
- Add beaten eggs if using.
- Pour broth slowly, stirring until the mixture is moist but not soggy.
- Season with salt and pepper.
- Transfer stuffing to a greased baking dish.
- Bake for 30–35 minutes until golden on top.
Notes
- Use day-old bread to achieve the best texture.
- Adjust broth based on how moist you prefer your stuffing.
- Substitute herbs with fresh rosemary or marjoram for flavour variation.
- Add cooked sausage or mushrooms for extra richness.
- Bake covered for a softer dressing or uncovered for a crisp top.