Homemade Turkey Soup is the perfect way to turn leftover turkey into a warm, cozy, and nourishing dish. This classic soup is filled with tender turkey, fresh vegetables, and aromatic herbs that create a soothing and flavorful bowl. It’s simple to prepare, comforting to enjoy, and ideal for chilly days or after-holiday meals.
Homemade Turkey Soup:
This version offers a balanced combination of broth, meat, and vegetables. Every spoonful delivers vibrant flavor and satisfying texture. Whether you’re enjoying it for lunch or dinner, Homemade Turkey Soup is a timeless recipe that brings comfort and warmth to the table.
History:
Turkey soup has been enjoyed for generations, especially after festive occasions like Thanksgiving and Christmas. Historically, families used leftover turkey bones to create a rich broth, ensuring nothing went to waste. Over time, this hearty soup became a traditional comfort food in many households, cherished for its simplicity, flavor, and nourishing qualities.
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Homemade Turkey Soup
Ingredients
- 2 cups cooked turkey, shredded or cubed
- 1 turkey carcass or bones (optional for broth)
- 6 cups chicken or turkey broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup noodles, rice, or potatoes (optional)
- 1 tsp dried thyme
Instructions
- If using bones, simmer them in water for 45 minutes to make broth. Strain and set aside.
- Heat oil in a pot and sauté onions, carrots, and celery until softened.
- Add garlic and cook for one minute.
- Pour in broth, herbs, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add turkey and noodles or rice if using. Simmer until fully cooked.
- Remove the bay leaf and adjust seasoning.
- Serve hot with fresh parsley or crusty bread.
Notes
- Use homemade broth for richer flavour.
- Add potatoes for a thicker, heartier soup.
- Adjust herbs based on preference.
- Use leftover roasted turkey for added depth.
- Store leftovers for up to three days.
Tips for Homemade Turkey Soup:
- Do not overcook noodles; add them toward the end.
- Skim foam for a clearer broth.
- Add lemon juice for brightness.
- Freeze extra broth for future soups.
- Make it creamy by adding a splash of milk or cream.
FAQ’s for Turkey Soup:
Q: Can I use rotisserie chicken instead of turkey?
Yes, chicken works well and gives similar results.
Q: Can I freeze Homemade Turkey Soup?
Yes, freeze without noodles for best texture.
Q: How do I thicken the soup?
Add potatoes or a cornstarch slurry.
Q: Can I add more vegetables?
Yes, add peas, corn, spinach, or green beans.
Q: Can I make it in a slow cooker?
Yes, cook on low for 6 hours, adding noodles later.
Conclusion:
Homemade Turkey Soup is a wholesome, delicious, and comforting recipe that transforms leftover turkey into a nourishing meal. It’s easy to prepare, full of flavor, and perfect for cold days. Whether enjoyed fresh or reheated, this classic soup always brings warmth and satisfaction.