Homemade Turkey Soup
Homemade Turkey Soup combines tender turkey, vegetables, and herbs in a flavorful broth.It’s a classic, comforting soup perfect for leftover turkey.The recipe is simple, wholesome, and ideal for cold weather.Enjoy a nutritious and satisfying bowl any day of the week.
Ingredients
- 2 cups cooked turkey, shredded or cubed
- 1 turkey carcass or bones (optional for broth)
- 6 cups chicken or turkey broth
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup noodles, rice, or potatoes (optional)
- 1 tsp dried thyme
Instructions
- If using bones, simmer them in water for 45 minutes to make broth. Strain and set aside.
- Heat oil in a pot and sauté onions, carrots, and celery until softened.
- Add garlic and cook for one minute.
- Pour in broth, herbs, bay leaf, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add turkey and noodles or rice if using. Simmer until fully cooked.
- Remove the bay leaf and adjust seasoning.
- Serve hot with fresh parsley or crusty bread.
Notes
- Use homemade broth for richer flavour.
- Add potatoes for a thicker, heartier soup.
- Adjust herbs based on preference.
- Use leftover roasted turkey for added depth.
- Store leftovers for up to three days.