Honey Garlic Chicken is a perfect balance of sweet and savory flavors, making it a family favorite. With a rich honey glaze and a hint of garlic, this dish is easy to prepare and pairs well with rice, noodles, or vegetables.
Honey Garlic Chicken Recipe :
If you’re looking for a quick and delicious chicken recipe, Chicken is a must-try. Whether pan-fried, baked, or slow-cooked, this dish delivers an incredible depth of flavor with minimal effort.
History of the Recipe :
Honey and garlic have been used in cooking for centuries, both valued for their health benefits and robust flavors. The combination of honey and garlic in a chicken dish originated in Asian cuisine and has since become a global favorite. This sweet and savory sauce perfectly complements the tender, juicy chicken, creating a dish that is both comforting and delicious.
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Honey Garlic Chicken Recipe
Ingredients
- 2 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar (or apple cider vinegar)
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (optional for spice)
- 1 tbsp cornstarch (optional for thickening)
- 1 tbsp water
- 1 tbsp chopped green onions (for garnish)
- 1 tsp sesame seeds (optional for garnish)
Instructions
- Prepare the chicken: Pat dry and season with salt and black pepper.
- Heat the oil in a skillet over medium heat. Add chicken and cook for about 5-6 minutes per side until golden brown and cooked through. Remove from the pan and set aside.
- Make the sauce: In the same pan, add garlic and sauté for 30 seconds until fragrant. Add honey, soy sauce, vinegar, and red pepper flakes. Stir and let it simmer for 2 minutes.
- Thicken the sauce (optional): Mix cornstarch and water in a small bowl, then stir into the sauce. Simmer until thickened.
- Coat the chicken: Return the chicken to the pan and coat with the sauce. Let it cook for another 2-3 minutes.
- Garnish and serve: Sprinkle with green onions and sesame seeds. Serve hot over rice or vegetables.
Notes
- Use chicken thighs for a juicier texture.
- Adjust honey for more or less sweetness.
- Add more red pepper flakes for a spicier kick.
Tips for Honey Garlic Chicken Recipe :
- Marinate the chicken in the sauce for 30 minutes for extra flavor.
- Use fresh garlic for the best taste.
- Serve with steamed broccoli, jasmine rice, or noodles for a balanced meal.
FAQs for Honey Garlic Chicken Recipe :
- Can I use bone-in chicken?
Yes, but increase the cooking time to ensure the chicken is fully cooked. - Can I bake this instead?
Yes, bake at 375°F (190°C) for 25-30 minutes, basting with sauce halfway through. - How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
Conclusion :
Chicken is a simple, delicious, and versatile dish that brings together the perfect combination of sweet and savory flavors. Whether you cook it in a skillet, oven, or slow cooker, this recipe guarantees a mouthwatering meal that’s quick and easy to make.