Honey-Garlic Shrimp is a delicious seafood dish that combines the natural sweetness of honey with the bold flavor of garlic. The shrimp are cooked in a glossy sauce that balances sweet and savory tastes perfectly. This quick recipe is ideal for busy days when you want a satisfying meal without spending too much time in the kitchen.
Honey-Garlic Shrimp:
This dish is inspired by Asian-style cooking techniques where simple sauces enhance the flavor of fresh ingredients. Honey and garlic create a rich glaze that coats the shrimp beautifully, making every bite flavorful and tender. The combination of sweet, salty, and aromatic elements makes this recipe especially appealing.Honey-Garlic can be served with rice, noodles, or vegetables for a complete meal. Whether prepared for a family dinner or a special occasion, it is a versatile and crowd-pleasing dish.
History:
Sweet and savory sauces using honey have long been part of Asian cooking traditions, especially in countries like China. Garlic-based sauces have been widely used to flavor seafood and meats.Modern Honey-Garlic Shrimp recipes became popular because they are quick and easy to prepare. Today, the dish is enjoyed worldwide as a simple and flavorful seafood option.
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Honey-Garlic Shrimp – A Quick and Flavourful
Ingredients
- 500 g shrimp (peeled and deveined)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- ½ teaspoon black pepper
- 1 teaspoon lemon juice
- 1 tablespoon chopped spring onions
Instructions
- In a bowl, mix honey and soy sauce.
- Add lemon juice.Stir well.
- Heat oil in a pan over medium heat.Add garlic and cook for 1 minute.Add shrimp and cook for 2–3 minutes.
- Pour honey mixture into the pan.Stir gently.Cook until sauce thickens.
- Add black pepper and chili flakes.
- Garnish with spring onions.Serve warm.
Notes
- Fresh shrimp tastes best.
- Do not overcook shrimp.
- Use mild honey.
- Adjust sweetness to taste.
- Use low-sodium soy sauce if possible.
- Cook on medium heat.
- Stir gently.
- Serve immediately.
Tips for Honey-Garlic Shrimp:
- Pat shrimp dry before cooking.
- Use fresh garlic.
- Add ginger for extra flavour.
- Cook shrimp evenly.
- Taste sauce before serving.
- Add vegetables if desired.
- Use sesame seeds for garnish.
- Serve hot.
FAQs for Honey-Garlic Shrimp:
1. Can I use frozen shrimp?
Yes, thaw completely before cooking.
2. Can I make it spicy?
Yes, add chili sauce or extra chili flakes.
3. What goes well with honey shrimp?
Rice or noodles pair well.
4. Can I store leftovers?
Yes, refrigerate up to 2 days.
5. Can I reduce sweetness?
Yes, use less honey.
6. Is it healthy?
It can be healthy when cooked with little oil.
Conclusion:
Honey-Garlic is a quick and delicious recipe that delivers a perfect balance of sweet and savory flavors. Easy preparation and simple ingredients make it ideal for everyday cooking. This dish is sure to become a favorite for seafood lovers.