Honey-Garlic Shrimp – A Quick and Flavourful
Honey-Garlic Shrimp is a quick and flavorful seafood dish. Shrimp are cooked in a sweet and savory garlic sauce. The recipe requires simple ingredients and minimal cooking time. The sauce creates a glossy coating on the shrimp. It pairs well with rice or noodles. Overall, it is an easy and delicious meal for any occasion.
Ingredients
- 500 g shrimp (peeled and deveined)
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 4 cloves garlic (minced)
- ½ teaspoon black pepper
- 1 teaspoon lemon juice
- 1 tablespoon chopped spring onions
Instructions
- In a bowl, mix honey and soy sauce.
- Add lemon juice.Stir well.
- Heat oil in a pan over medium heat.Add garlic and cook for 1 minute.Add shrimp and cook for 2–3 minutes.
- Pour honey mixture into the pan.Stir gently.Cook until sauce thickens.
- Add black pepper and chili flakes.
- Garnish with spring onions.Serve warm.
Notes
- Fresh shrimp tastes best.
- Do not overcook shrimp.
- Use mild honey.
- Adjust sweetness to taste.
- Use low-sodium soy sauce if possible.
- Cook on medium heat.
- Stir gently.
- Serve immediately.