Turn up the heat at your next gathering with this irresistible Hot Mexican Spinach Dip. Loaded with gooey cheese, creamy goodness, and a hint of spice, this dip combines the richness of classic spinach dip with bold Mexican flavours. It’s warm, cheesy, and perfect for dipping tortilla chips, breadsticks, or fresh vegetables.
Hot Mexican Spinach Dip:
This dip isn’t just delicious—it’s also incredibly easy to make. With simple ingredients like spinach, cheese, jalapeños, and a touch of Mexican seasoning, you can create a crowd-pleasing appetizer that disappears fast. Whether it’s a game night, potluck, or family celebration, this dip will steal the show.
History of Mexican Spinach Dip:
The beloved spinach dip first gained popularity in the 1950s as an elegant party appetizer. Over the decades, creative cooks began infusing it with regional flavors, giving rise to unique versions like the Mexican Spinach Dip. Inspired by the bold spices and ingredients of Mexican cuisine, this variation incorporates jalapeños, cumin, chili powder, and Mexican cheeses for an extra kick.
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Hot Mexican Spinach Dip
Ingredients
- 2 cups fresh spinach, chopped (or 1 package frozen spinach, thawed and drained)
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes with green chilies (like Rotel)
- 1/4 cup chopped jalapeños (adjust for heat)
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Add spinach, cheeses, tomatoes, jalapeños, and spices. Stir well to blend.
- Bake for 20 minutes, or until the top is bubbly and lightly golden.
- Serve hot with tortilla chips, bread cubes, or veggie sticks.
Notes
- For a milder dip, reduce or omit jalapeños.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Fresh spinach adds vibrant color and texture, but frozen works great too.
- Add corn kernels or black beans for extra Mexican flair.
- Store leftovers in the fridge and reheat gently before serving.
Tips for Hot Mexican:
- Use freshly grated cheese for the best melting texture.
- Drain spinach thoroughly to prevent a watery dip.
- Add a layer of extra cheese on top before baking for golden perfection.
- Keep warm in a slow cooker for parties.
- Serve with crispy tortilla chips or toasted baguette slices for the perfect crunch.
FAQ’s for Mexican Spinach:
Q:Can I make this dip ahead of time?
Yes. Prepare the mixture, refrigerate, and bake just before serving.
Q: Can I use frozen spinach?
Absolutely. Just make sure it’s fully thawed and well-drained.
Q: How can I make it spicier?
Add extra jalapeños, hot sauce, or a pinch of cayenne pepper.
Q: What cheese works best?
Monterey Jack and cheddar melt beautifully and add creamy flavor.
Q: Can I reheat leftovers?
Yes. Reheat in the oven or microwave until hot and creamy.
Conclusion:
The Hot Mexican Spinach Dip is the ultimate comfort appetizer that combines creamy spinach goodness with a spicy Mexican twist. Quick to prepare and irresistibly flavorful, it’s a dish that keeps guests coming back for more. Serve it fresh out of the oven, and watch it become the star of your table. Perfect for parties, holidays, or cozy nights in—this dip delivers warmth and excitement in every bite!