Hot Mexican Spinach Dip
The Hot Mexican Spinach Dip is a creamy, cheesy, and spicy twist on the classic spinach dip. Bursting with Mexican-inspired flavors, it’s perfect for parties and get-togethers. Quick to prepare and impossible to resist, this dip is a guaranteed crowd favorite!
Ingredients
- 2 cups fresh spinach, chopped (or 1 package frozen spinach, thawed and drained)
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced tomatoes with green chilies (like Rotel)
- 1/4 cup chopped jalapeños (adjust for heat)
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Tortilla chips or bread for serving
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese and sour cream until smooth.
- Transfer the mixture to a baking dish and spread evenly.
- Add spinach, cheeses, tomatoes, jalapeños, and spices. Stir well to blend.
- Bake for 20 minutes, or until the top is bubbly and lightly golden.
- Serve hot with tortilla chips, bread cubes, or veggie sticks.
Notes
- For a milder dip, reduce or omit jalapeños.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Fresh spinach adds vibrant color and texture, but frozen works great too.
- Add corn kernels or black beans for extra Mexican flair.
- Store leftovers in the fridge and reheat gently before serving.