Hot pepper jelly is a vibrant condiment that blends sweetness with a gentle to bold heat. Its glossy texture and jewel-like color make it as visually appealing as it is flavorful, instantly enhancing simple dishes and festive spreads.
Hot Pepper Jelly:
This versatile jelly pairs effortlessly with cheeses, meats, and crackers. Moreover, it adds a surprising twist to glazes and sauces, making it a staple for both everyday meals and special occasions.
History:
Hot pepper jelly originated in the Southern United States, where home cooks preserved seasonal peppers with sugar and vinegar. Over time, this clever preservation method evolved into a beloved sweet-heat condiment.As recipes traveled, variations emerged using different peppers and spice levels. Today, hot pepper is enjoyed worldwide, celebrated for its balance and adaptability.
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Hot Pepper Jelly
Ingredients
- Fresh red bell peppers, finely chopped
- Jalapeño peppers, minced
- Granulated sugar
- Apple cider vinegar
- Liquid pectin
Instructions
- First, finely chop all peppers evenly.
- Next, combine peppers, vinegar, and salt in a saucepan.
- Then, bring the mixture to a rolling boil over medium heat.
- After that, stir in sugar until fully dissolved.
- Continue boiling while stirring frequently.
- Add liquid pectin and boil briefly again.
- Finally, remove from heat and skim off any foam.
- Pour the jelly into sterilized jars and let it cool completely.
Notes
- Use gloves while handling hot peppers.
- Always sterilize jars before filling.
- Skim foam for a clearer jelly.
- Label jars with the preparation date.
- Store sealed jars in a cool, dark place.
Tips for Hot Pepper Jelly:
- Mix different peppers for layered flavor.
- Adjust sugar carefully to balance heat.
- Stir constantly to prevent burning.
- Test jelly consistency before jarring.
- Serve with cream cheese for easy appetizers.
FAQs for Hot Pepper:
Q: Can I make it less spicy?
Yes, reduce hot peppers and remove seeds.
Q: How long does hot pepper last?
Up to one year when properly sealed.
Q: Can I use powdered pectin?
Yes, follow package instructions carefully.
Q: Is hot pepper gluten-free?
Yes, it is naturally gluten-free.
Q: Can it be used as a glaze?
Absolutely, it works beautifully on meats.
Conclusion:
Hot pepper jelly is a flavorful blend of sweet and spice that elevates countless dishes. Its simplicity, versatility, and bold taste make it a must-have condiment. Whether served at gatherings or used in cooking, it never fails to impress.