Hot Pepper Jelly
Hot pepper jelly combines sugar, peppers, and vinegar into a smooth spread.It offers a perfect balance of sweetness and spice.The jelly complements both savory and sweet dishes.Overall, it is simple, bold, and incredibly versatile.
Ingredients
- Fresh red bell peppers, finely chopped
- Jalapeño peppers, minced
- Granulated sugar
- Apple cider vinegar
- Liquid pectin
Instructions
- First, finely chop all peppers evenly.
- Next, combine peppers, vinegar, and salt in a saucepan.
- Then, bring the mixture to a rolling boil over medium heat.
- After that, stir in sugar until fully dissolved.
- Continue boiling while stirring frequently.
- Add liquid pectin and boil briefly again.
- Finally, remove from heat and skim off any foam.
- Pour the jelly into sterilized jars and let it cool completely.
Notes
- Use gloves while handling hot peppers.
- Always sterilize jars before filling.
- Skim foam for a clearer jelly.
- Label jars with the preparation date.
- Store sealed jars in a cool, dark place.