Hot Sloppy Joe Dip is a delicious twist on the classic sloppy joe sandwich, turned into a rich, cheesy, and shareable appetizer. Packed with seasoned ground beef, tangy tomato sauce, and melted cheese, this dip captures all the flavours of sloppy joes in one irresistible bite. Perfect for game days, potlucks, or family gatherings, it’s warm, hearty, and guaranteed to disappear fast.
Hot Sloppy Joe Dip:
What makes this dip unique is the balance of sweet, tangy, and savory flavors. Unlike the traditional sandwich, this recipe transforms the filling into a creamy dip served with bread, chips, or crackers. It’s simple to make, full of comfort, and a true crowd-pleaser.
History of Sloppy Joe Dip:
Sloppy joes became popular in America during the early 20th century, known for their affordable ingredients and bold flavor. Chef John elevated the concept by turning it into a dip, blending the messy sandwich filling with cheese and cream to create a fun, shareable version. Today, this dip is a go-to recipe for parties and gatherings, loved for its nostalgic flavor and modern presentation.
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Hot Sloppy Joe Dip
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup sour cream
- Salt and pepper to taste
- Bread slices, tortilla chips, or crackers for serving
Instructions
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add onion, bell pepper, and garlic. Sauté until softened.
- Stir in tomato sauce, ketchup, Worcestershire sauce, and brown sugar.
- Add chili powder, smoked paprika, salt, and pepper. Simmer 10 minutes.
- Reduce heat and mix in cream cheese and sour cream until smooth.
- Stir in half the shredded cheddar until melted.
- Transfer to a baking dish, top with remaining cheese.
- Bake at 375°F (190°C) for 10–12 minutes until bubbly.
- Serve hot with bread, tortilla chips, or crackers.
Notes
- Use lean ground beef to prevent excess grease.
- Add jalapeños for a spicy kick.
- Use Monterey Jack cheese for a milder flavour.
- Serve in a slow cooker to keep warm for parties.
- Leftovers make an excellent topping for baked potatoes.
Tips for Sloppy Joe Dip:
- Pre-cook beef and veggies for quicker assembly.
- Balance sweetness with more or less brown sugar to taste.
- Make mini bread bowls for individual servings.
- Add corn or beans for extra texture.
- Double the recipe for large gatherings.
FAQ’s for Hot Sloppy:
Q1: Can I make this dip ahead of time?
Yes, prepare up to one day ahead, refrigerate, and bake before serving.
Q2: Can I freeze Sloppy Joe Dip?
It’s best enjoyed fresh, but you can freeze it and reheat slowly.
Q3: What’s the best cheese for this dip?
Cheddar is classic, but mozzarella or Pepper Jack also work well.
Q4: Can I make it vegetarian?
Yes, substitute ground beef with lentils or plant-based crumbles.
Q5: What are the best dippers?
Tortilla chips, toasted bread slices, pretzels, and crackers all pair well.
Conclusion:
Chef John’s Hot Sloppy Joe Dip is a warm, cheesy, and comforting appetizer that brings a fun twist to a beloved classic. With its bold flavours, creamy texture, and hearty base, it’s perfect for sharing with friends and family. Quick to prepare and guaranteed to please, this dip is a must-have at any gathering.