Hot Sloppy Joe Dip
Chef John’s Hot Sloppy Joe Dip combines ground beef, tangy sauce, and melted cheese into a hearty appetizer. It’s easy, flavorful, and perfect for sharing.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- ¼ cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 cup shredded cheddar cheese
- ½ cup cream cheese, softened
- ½ cup sour cream
- Salt and pepper to taste
- Bread slices, tortilla chips, or crackers for serving
Instructions
- In a skillet, cook ground beef until browned. Drain excess fat.
- Add onion, bell pepper, and garlic. Sauté until softened.
- Stir in tomato sauce, ketchup, Worcestershire sauce, and brown sugar.
- Add chili powder, smoked paprika, salt, and pepper. Simmer 10 minutes.
- Reduce heat and mix in cream cheese and sour cream until smooth.
- Stir in half the shredded cheddar until melted.
- Transfer to a baking dish, top with remaining cheese.
- Bake at 375°F (190°C) for 10–12 minutes until bubbly.
- Serve hot with bread, tortilla chips, or crackers.
Notes
- Use lean ground beef to prevent excess grease.
- Add jalapeños for a spicy kick.
- Use Monterey Jack cheese for a milder flavour.
- Serve in a slow cooker to keep warm for parties.
- Leftovers make an excellent topping for baked potatoes.