An Iced Pumpkin Spice Latte is the perfect blend of bold espresso, creamy milk, sweet pumpkin, and warm fall spices—all served over ice for a refreshing twist. This chilled version brings the cozy essence of autumn to your cup while keeping things cool and energizing. It is ideal for pumpkin lovers who crave seasonal flavors year-round or prefer cold drinks even during crisp fall months.
Iced Pumpkin Spice Latte:
This drink originated from the famous pumpkin spice latte craze that swept across coffee shops globally. The iced version quickly became a favorite for its balanced sweetness, creamy texture, and seasonal spice aroma. Make it at home easily with simple ingredients and experience coffeehouse-quality flavor at a fraction of the price.
History:
Pumpkin spice flavoring dates back centuries to traditional baking spices used in early American pies and harvest celebrations. Coffee shops later transformed these iconic spices into a seasonal latte sensation. Over time, customers began requesting iced versions, sparking a trend that remains popular worldwide. Today, the Iced Pumpkin Spice Latte stands as a symbol of comfort, celebration, and creativity in modern coffee culture.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
The Iced Pumpkin Spice Latte
Ingredients
- 1 cup milk (any type)
- ½ cup strongly brewed coffee or 2 shots espresso
- 2 tablespoons pumpkin purée
- 1 tablespoon sugar or maple syrup
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream (optional topping)
Instructions
- Brew coffee or prepare espresso. Let cool slightly.
- Whisk pumpkin purée, sugar, pumpkin spice, and vanilla together.
- Add milk and whisk until smooth and frothy.
- Fill a glass with ice and pour coffee over the top.
- Add pumpkin milk mixture and stir gently.
- Top with whipped cream and a pinch of pumpkin spice.
Notes
- Use almond, oat, or coconut milk for a dairy-free option.
- Adjust sweetness to taste preference.
- Add more pumpkin spice for stronger flavor.
- Use cold brew coffee for a smoother taste.
- Reduce ice for a creamier texture.
Tips for Iced Pumpkin Spice Latte:
- Chill milk before mixing for colder drinks.
- Froth milk for a café-style finish.
- Add caramel syrup for extra richness.
- Double the espresso for stronger coffee flavor.
- Freeze leftover coffee into ice cubes to avoid dilution.
FAQ’s for Iced Pumpkin Latte:
Q1: Can I make this latte without coffee?
Yes, use chai tea or hot chocolate for a caffeine-free version.
Q2: Can I make a sugar-free version?
Use stevia or sugar-free syrup.
Q3: How do I store leftovers?
Refrigerate for up to 24 hours and shake before serving.
Q4: Can I make it hot instead of iced?
Absolutely. Heat milk and pumpkin mixture and add hot espresso.
Q5: Is canned pumpkin purée best?
Yes, but avoid pumpkin pie filling as it contains added spices and sugar.
Conclusion:
The Iced Pumpkin Spice Latte brings seasonal celebration to every sip with creamy texture and fragrant spices. It is refreshing, energizing, and incredibly easy to prepare at home. Enjoy this drink anytime you desire a taste of fall magic in a chilled glass.