The Iced Pumpkin Spice Latte
The Iced Pumpkin Spice Latte combines espresso, pumpkin purée, pumpkin spice, milk, and sweetener poured over ice. It is smooth, creamy, aromatic, and customizable to any taste preference. Enjoy it at breakfast, mid-day as a pick-me-up, or as a dessert-style beverage.
Ingredients
- 1 cup milk (any type)
- ½ cup strongly brewed coffee or 2 shots espresso
- 2 tablespoons pumpkin purée
- 1 tablespoon sugar or maple syrup
- ½ teaspoon pumpkin pie spice
- ½ teaspoon vanilla extract
- 1 cup ice cubes
- Whipped cream (optional topping)
Instructions
- Brew coffee or prepare espresso. Let cool slightly.
- Whisk pumpkin purée, sugar, pumpkin spice, and vanilla together.
- Add milk and whisk until smooth and frothy.
- Fill a glass with ice and pour coffee over the top.
- Add pumpkin milk mixture and stir gently.
- Top with whipped cream and a pinch of pumpkin spice.
Notes
- Use almond, oat, or coconut milk for a dairy-free option.
- Adjust sweetness to taste preference.
- Add more pumpkin spice for stronger flavor.
- Use cold brew coffee for a smoother taste.
- Reduce ice for a creamier texture.