If you’re looking for an easy and flavorful side dish, this Instant Pot Mexican Rice is the perfect choice. It’s packed with authentic flavors, comes together in minutes, and is the ideal complement to tacos, burritos, or grilled meats.
Instant Pot Mexican Rice :
Making restaurant-style Mexican rice at home has never been easier! This Instant Pot version is fluffy, delicious, and infused with bold spices, making it a must-have side dish for any Mexican-inspired meal.
History of the Recipe :
Mexican rice, also known as Spanish rice, has been a staple in Mexican cuisine for centuries. Traditionally cooked with tomatoes, onions, and spices, it is a common accompaniment to many Mexican dishes. With modern kitchen gadgets like the Instant Pot, making this beloved dish has become quicker and more convenient.
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Instant Pot Mexican Rice
Ingredients
- 2 cup long-grain white rice
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 1 (15 oz) can diced tomatoes
- 2 cup chicken or vegetable broth
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup frozen peas (optional)
- 1/4 cup chopped cilantro (for garnish)
- 1 lime, cut into wedges
Instructions
- Turn the Instant Pot to sauté mode and heat the olive oil.
- Add the chopped onion and garlic, sautéing until softened.
- Add the rice and stir for 1-2 minutes until lightly toasted.
- Stir in the diced tomatoes, broth, cumin, chili powder, smoked paprika, salt, and black pepper.
- Secure the lid, set the Instant Pot to Manual (High Pressure) for 10 minutes.
- Once done, allow a 10-minute natural pressure release before carefully releasing the remaining pressure.
- Fluff the rice with a fork, stir in frozen peas if using, and let sit for 2 minutes.
- Garnish with cilantro and serve with lime wedges.
Notes
- For extra flavor, use fire-roasted tomatoes.
- Substitute brown rice, but increase cooking time to 22 minutes with a 15-minute natural release.
- Add diced bell peppers or jalapeños for a spicier kick.
Tips for Instant Pot Mexican Rice :
- Rinse the rice before cooking to remove excess starch and prevent clumping.
- Let the rice rest for a few minutes after cooking for better texture.
- Store leftovers in an airtight container for up to 3 days.
FAQs for Instant Pot Mexican Rice :
- Can I make this rice vegetarian?
Yes! Simply use vegetable broth instead of chicken broth. - What type of rice works best?
Long-grain white rice is ideal, but you can use jasmine or basmati. - Can I make this ahead of time?
Absolutely! Reheat in the microwave with a splash of broth or water.
Conclusion :
This Perfect Instant Pot Mexican Rice is a flavorful, easy-to-make dish that pairs wonderfully with any meal. With minimal effort and simple ingredients, you’ll have restaurant-quality rice in no time!