Instant Pot Red Posole is a comforting, deeply flavorful Mexican stew made with tender pork, hominy, and a rich red chile broth. Using the Instant Pot transforms this traditionally long-simmered dish into a weeknight-friendly meal without sacrificing taste or authenticity. Each bowl is hearty, warming, and perfect for sharing with family.
Instant Pot Red Posole:
This modern approach keeps the soul of classic pozole rojo while saving time and effort. The pressure cooker locks in flavors, producing melt-in-your-mouth pork and a bold, aromatic broth that tastes like it’s been simmering for hours.
History:
Pozole dates back to pre-Columbian Mexico, where it was originally prepared with hominy and meat for ceremonial occasions. Over time, regional variations developed, including red (rojo), green (verde), and white (blanco) pozole. Red posole, flavored with dried red chiles, became especially popular in central and western Mexico, known for its smoky, robust character.
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Instant Pot Red Posole
Ingredients
- 2 lbs pork shoulder or pork butt, cut into chunks
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 3 dried guajillo chiles, seeded
- 2 dried ancho chiles, seeded
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 8 cups chicken broth
- 2 cans (15 oz each) hominy, drained and rinsed
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
Instructions
- Soak dried chiles in hot water for 15 minutes until softened, then blend into a smooth paste.
- Set the Instant Pot to sauté mode and heat oil. Brown the pork in batches.
- Add onion and garlic; sauté until fragrant.
- Stir in chile paste, cumin, and oregano.
- Add broth, hominy, salt, and pepper.
- Seal and cook on high pressure for 35 minutes.
- Allow natural pressure release for 10 minutes, then quick release.
- Adjust seasoning and serve hot with toppings.
Notes
- Pork shoulder yields the most tender results.
- Chile heat can be adjusted by adding or reducing chiles.
- Hominy adds texture and traditional flavour.
- Broth can be thinned with water if desired.
- Flavours deepen even more the next day.
Tips for Pot Red Posole:
- Trim excess fat for a lighter broth.
- Blend chiles thoroughly for a smooth soup.
- Add a bay leaf for extra aroma.
- Serve with warm corn tortillas.
- Freeze leftovers for up to 3 months.
FAQs for Pot Red Posole:
Q1: Can I use chicken instead of pork?
Yes, chicken thighs work well and cook faster.
Q2: Is posole spicy?
Red posole is mildly spicy; heat depends on the chiles used.
Q3: Can I make this ahead of time?
Absolutely, it tastes even better the next day.
Q4: Can I skip the dried chiles?
You can use red chile sauce, but dried chiles offer the best flavor.
Q5: Is Instant Pot posole authentic?
Yes, it preserves traditional flavors with modern convenience.
Conclusion:
Instant Pot Red Posole brings the comfort and tradition of Mexican cooking into your kitchen with ease. Rich, satisfying, and customizable, it’s a perfect dish for cozy nights or festive gatherings. One bowl is never enough.