Italian Chicken Cacciatore, or “Pollo alla Cacciatora,” is a rustic, hearty dish that brings the rich flavors of Italy to your table. Simmered in a savory tomato sauce with herbs, garlic, and wine, this dish is both comforting and flavorful.
Authentic Italian Chicken Cacciatore :
Chicken Cacciatore is a classic Italian recipe loved for its simplicity and depth of flavor. Traditionally prepared with bone-in chicken, tomatoes, bell peppers, and aromatic herbs, this dish is perfect for family dinners or special gatherings.
History of the Recipe :
The name “Cacciatore” means “hunter” in Italian, referring to the rustic, hunter-style method of cooking. This dish originated in Central Italy, where hunters would prepare meals using freshly caught game, tomatoes, and local herbs. Over time, the recipe evolved to include chicken and became a staple in Italian households.
Subscribe to our youtube channel Kitchenpedia for more delicious recipes and hit the like button if you enjoyed this youtubevideo. Share it with your friends and Family.
Authentic Italian Chicken Cacciatore
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 1 carrot, chopped
- 1 can (400g) crushed tomatoes
- 1/2 cup dry red wine
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
- 1/2 cup chicken broth
- 1/4 cup black olives (optional)
- Fresh parsley for garnish
Instructions
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Brown the chicken on both sides for about 5 minutes per side. Remove and set aside.
- Sauté the vegetables: In the same skillet, add the onion, garlic, bell pepper, and carrot. Cook for 5 minutes until softened.
- Add the wine: Pour in the red wine and let it simmer for 2 minutes to deglaze the pan.
- Prepare the sauce: Add crushed tomatoes, chicken broth, salt, pepper, oregano, basil, and red pepper flakes. Stir well.
- Simmer the chicken: Return the chicken to the pan, cover, and let it simmer on low heat for 40 minutes. Stir occasionally.
- Finish and serve: Stir in olives (if using), let cook for another 5 minutes, then garnish with fresh parsley. Serve with pasta, rice, or crusty bread.
Notes
- Bone-in chicken gives the dish more flavor, but boneless can be used for a quicker cooking time.
- Red wine enhances the taste, but it can be replaced with chicken broth for a non-alcoholic version.
- Leftovers taste even better the next day as the flavors deepen.
Tips for Authentic Italian Chicken Cacciatore :
- Use fresh herbs if available for a more authentic taste.
- Serve with polenta or mashed potatoes for a heartier meal.
- Adjust spice levels by adding more or less red pepper flakes.
FAQs for Authentic Italian Chicken Cacciatore :
Q: Can I make this in a slow cooker?
A: Yes! Brown the chicken first, then add all ingredients to the slow cooker and cook on low for 6–7 hours.
Q: What type of wine should I use?
A: A dry red wine like Chianti or Cabernet Sauvignon works best.
Q: Can I freeze Chicken Cacciatore?
A: Absolutely! Store in an airtight container and freeze for up to 3 months.
Conclusion :
Recipe is a flavorful, traditional dish that captures the essence of rustic Italian cooking. With its rich tomato sauce, aromatic herbs, and tender chicken, this dish is perfect for cozy dinners and special occasions alike.