Italian Wedding Soup is a comforting, flavorful dish made with tender meatballs, leafy greens, and a rich broth. Perfect for a cozy meal, this soup is a family favorite and a staple in Italian cuisine.
Italian Wedding Soup Recipe :
Looking for a warm and satisfying soup? Italian Wedding Soup combines savory meatballs, fresh vegetables, and a delicious broth for a perfect balance of flavors. It’s easy to make and ideal for any occasion!
History of the Recipe :
Despite its name, Italian Wedding Soup is not traditionally served at weddings. The name comes from the Italian phrase minestra maritata, meaning “married soup,” referring to the perfect harmony of flavors between the meat and greens. Originating in Italy, this soup has been adapted over the years, with various regions adding their own twist. Today, it remains a beloved dish worldwide.
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Italian Wedding Soup Recipe
Ingredients
For the Meatballs:
- 1/2 lb ground beef
- 1/2 lb ground pork
- 1/3 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Soup:
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 8 cup chicken broth
- 1/2 cup small pasta (like orzo or acini di pepe)
- 3 cup fresh spinach or escarole, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese, for serving
Instructions
- In a bowl, mix all meatball ingredients until well combined. Roll into small, bite-sized meatballs.
- Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté for 2-3 minutes until fragrant.
- Pour in the chicken broth and bring to a boil.
- Carefully drop the meatballs into the broth and let them cook for 10 minutes.
- Add pasta to the pot and cook according to package instructions, about 8-10 minutes.
- Stir in chopped spinach or escarole and season with salt and pepper. Simmer for another 5 minutes.
- Serve hot, garnished with grated Parmesan cheese.
Notes
- You can use turkey or chicken for a lighter version of the meatballs.
- Substitute spinach with kale or escarole for different textures and flavors.
- Store leftovers in the fridge for up to 3 days.
Tips for Italian Wedding Soup Recipe :
- Make extra meatballs and freeze them for easy meal prep.
- Use homemade chicken broth for a richer flavor.
- Serve with crusty bread for a complete meal.
FAQs for Italian Wedding Soup Recipe :
- Can I freeze Italian Wedding Soup?
Yes! Freeze the soup without the pasta for the best texture. Add fresh pasta when reheating. - What’s the best pasta for this soup?
Small pasta like orzo, acini di pepe, or ditalini works best. - Can I use store-bought meatballs?
Yes, but homemade meatballs add the best flavor!
Conclusion :
Italian Wedding Soup is a comforting and flavorful dish that brings together savory meatballs, fresh greens, and a delicious broth. It’s a perfect meal for any season and can be easily customized. Try making this classic soup at home and enjoy a taste of Italy!